Ikan Restaurant

A famous delicacy from Beijing (Peking) that has been prepared since the Yuan Dynasty and is now considered one of China's national dishes


Peking Duck with Tobiko Caviar (2 Course Meal)					£65.00
As a starter: the duck skin crisp to perfection is served with home-made bun and topped with tobiko caviar. As a main: You have the choice of having the meat of the duck sautéed with asparagus or with mushrooms and water chestnut wrapped in fresh lettuce


Dim Sum Platter (2 Persons)					£7.50
A selection consisting of caviar crowned scallops, shu mai, chive dumplings and pebble prawns
Veggie Platter (2 Persons)					£8.00
A feast of Thai spring rolls, vegetable money bags, aubergine tempura and crispy morning glory leaves
Scallops Shu Mai					£5.00
Crowned with tobiko caviar
Mango and King Prawns Spring Roll					£5.00
Pan-Fried Shanghai Dumplings					£5.50
Crispy Duck Roll					£5.50
Wrapped with cucumber and spring onions
Thai Grilled Chicken Satay					£5.50
Served with peanut dip
Chargrilled Pacific Squid					£7.00
Drizzled in tamari sauce and topped with sesame seeds
Stir-Fried Mussels					£6.50
Tossed in Thai herbs
Battered King Prawns					£6.50
Drizzled with Japanese mayonnaise
Sesame Prawn on Toast					£6.50
Crabcakes					£8.50
Served with chilli tomato mayo and fresh mango coulis
Thai Vegetables Spring Roll					£4.50
Vegetables Money Bag					£4.50
Vegetarian Honey Prawn					£5.50
Thai Prawn Crackers					£2.50


Tom Yum Prawn					£6.50
Tom Yum Chicken					£6.00
Tom Ka Chicken with Coconut Milk					£6.00
Tom Ka Vegetables with Coconut Milk					£5.50
Chicken and Sweet Corn Soup					£6.00
Seafood and Sweet Corn Soup					£6.50
With scallops and king prawns
Szechuan Seafood Hot and Sour Soup					£6.50
With scallops and king prawns


Mixed Seafood Salad					£8.50
With king prawns, squid and mussels
Roasted Beef Salad					£8.50
Fresh Green Mango Salad					£8.50
Tossed with king prawns


Hong Kong Roasted Duck (Half Duck)					£16.00
Duck Markam					£13.50
Grilled duck breast drizzled over with a sweet and tangy tamarind sauce
Calebu Duck					£13.50
Grilled duck breast served with fresh mango salsa
Strawberry Duck					£12.50
Grilled duck breast drizzled over with a fruity home-made sauce garnished with fresh strawberries
Pacific Duck					£12.50
Roasted duck breast and Pacific jellyfish served on a bed of salad
Kieng Phed Pad Yang					£12.50
Roasted duck breast cooked with tropical fruits in Thai red curry
Gai Yang					£10.50
Char-grilled marinated chicken served with our Chef's special herb sauce
Thai Green Curry Chicken					£8.50
With peas and baby aubergines
Massaman Gai					£8.50
Chicken in rich sweet red curry with baby potatoes and julienne carrots
Gai Phad Bai Kraprao					£9.50
Stir-fried chicken sautéed with crushed chillies and Thai sweet basil
Drunken Chicken					£9.50
Stir-fried chicken doused in red wine sauce
Honey Glazed Chicken					£9.50
With sesame seeds
Chicken Cashewnuts					£9.50
Sautéed with sundried-chillies and bell peppers
Chicken Lemongrass					£9.50
Sautéed with fresh chillies and lemongrass


Crying Tiger					£15.50
Marinated beef tenderloin char-grilled and drizzled with a spicy, sweet and tangy sauce
Panang (Red) Curry Beef					£8.50
Beef Sirloin					£14.50
Pan-seared cube beef in our Chef's own rich savoury sauce
Rib-Eye Black Pepper Beef					£13.50
Stir-fried with onions and mixed bell peppers
Rack of Lamb					£13.50
Grilled chops of lamb with fragrant Thai herbs


Stir-Fried Lobster Tails					£32.00
In authentic Thai flavours
Grilled Jumbo Prawns					£18.00
Grilled jumbo prawns drizzled with Thousand Island sauce
Malaysian King Prawns					£14.50
Sautéed with fresh chillies, garlic and crispy golden oats
Stir-Fried King Prawns with Sambal Sauce					£13.00
With cucumber and onion
Mongolian King Prawns					£15.00
Sautéed with black pepper, bell peppers in a rich, creamy sauce
Scallops and Prawns					£13.50
Sautéed with asparagus
Ying Yang Seafood					£15.00
Deep-fried spiced prawns and squid on a bed of zesty lemon and mango salsa
Scallybulbs					£13.50
Fresh scallops sautéed with fresh lily bulbs
Pacific Squid					£13.00
Stir-fried with minced prawn and chilli sambal
Ikan King Prawns					£13.50
Light battered king prawns tossed in a sweet, tangy sauce

We use fresh seabass or pomfret for our whole fish


Pla Sam Rod					£21.00
Deep-fried whole fish drizzled with sweet, tangy and spicy sauce
Pla Nueng Ma-Nao					£21.00
Whole steamed fish with rich lemongrass, chilli and garlic flavours
Pla Phad Nomifalang					£21.00
Sautéed whole fish with asparagus, mushrooms and cashewnuts
Pla Chuchee					£21.00
Deep-fried whole fish drizzled with Thai red curry topped with lime leaves
Fillet of Cod					£14.00
With Thai "chu chee" red curry


Choice of Seasonal Chinese Vegetables					£6.50
Baby Pak Choi/Choi Sum/Gai Lan sautéed in garlic or ginger and topped with pine nuts
Asparagus					£7.00
Sautéed in garlic
Pepparagus					£7.00
Asparagus and baby corn sautéed in black pepper sauce
Pak Boang					£7.00
Morning glory with sambal sauce
Vegetables Green Curry					£7.00
Oriental Tofu					£7.00
Pan-fried tofu with shitake mushrooms on a bed of Chinese vegetables
Sweet and Sour Tofu					£7.00
Pan-fried tofu with cube pineapples and bell peppers
Mixed Vegetables					£7.50
Sautéed in garlic
Wild Mushrooms					£8.00
Sautéed in garlic
Vegetarian Abalone Mushroom					£8.00
Served with Chinese vegetables
Vegetarian Harmony Prawns					£8.00
Vegetarian prawn made from soy and corn flour stir-fried in garlic and bedded on Chinese vegetables


Jasmine Rice 111					£2.00
Coconut Rice					£3.00
Spring Onion Egg Fried Rice 111					£3.00
Egg Fried Rice					£3.00
Seafood Fried Rice					£6.50
Chicken Fried Rice					£6.00
Vegetable Pad Thai Noodles					£6.50
Chicken Pad Thai Noodles					£7.00
King Prawns Pad Thai Noodles					£7.50
Stir-Fried Japanese Udon in XO Sauce					£7.50
Singapore Vermicelli					£7.50
Tossed with scallops and king prawns


Exotic Fresh Fruits Platter					£5.00

Price per person


Ruby Dinner					£25.00
Vegetables Money Bag Mango and King Prawn Spring Roll Thai Grilled Chicken Satay Scallops and Prawns Neua Phad Bai Kraprao Massaman Gai Seasonable Chinese Vegetables Spring Onion Egg Fried Rice
Emperor Dinner					£35.00
Crispy Duck Roll Sesame Prawn on Toast Dim Sum Platter Scallops and Prawns Baby Pak Choi Rib-Eye Black Pepper Beef Pla Nueng Ma-Nao Spring Onion Egg Fried Rice or Jasmine Rice Exotic Fresh Fruits Platter

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