Home > Manchester > Thai E-Sarn Classic > All
| Gai Satay | |||||
| Grilled chicken satay served with peanut sauce and cucumber relish | |||||
| Ka-Nom Pang Na Moo | |||||
| Pork toasties served with cucumber relish | |||||
| Tod Man Plaa | |||||
| Deep fried Thai fish cake served with cucumber relish | |||||
| Gra-Dook Moo | |||||
| Deep fried marinated pork spare ribs with garlic | |||||
| Bobpia Tod | |||||
| Deep fried spring rolls Thai style with sweet Thai chilli sauce | |||||
| Geaw Grorb | |||||
| Thai crispy wanton | |||||
| Gung Hom Pah | |||||
| Winter prawn served with sweet Thai chilli sauce | |||||
| Hoy Naung | |||||
| Large steamed New Zealand mussels served with sauce | |||||
| Peak Gai Yad Si | |||||
| Stuffed chicken wings | |||||
| E-Sarn Sausages | |||||
| Grilled E-Sarn style sausage served with garlic and lemon grass | |||||
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Yum Nuea
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| Spicy beef salad - sliced beef with onions, chillies and lime juice | |||||
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Yum Gai
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| Spicy chicken salad - sliced chicken with onions, chillies and lime juice | |||||
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Yum Plaa Muek
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| Spicy squid salad - sliced squid with onions, chillies and lime juice | |||||
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Yam Talay
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| Spicy mixed seafood salad | |||||
| Yum Woon Sen | |||||
| Vermicelli with minced pork, chilli and lemon juice | |||||
| Gai Bai Tuey | |||||
| Chicken marinated wrap with pandan leaf | |||||
| Thai Prawn Crackers | |||||
Hot and sour soup
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Tom Yum Gung
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| Hot and sour king prawn soup | |||||
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Tom Yum Gai
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| Hot and sour chicken soup Thai style | |||||
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Po Teak
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| Hot and sour mixed seafood in hot pot Thai style. For two or more people. | |||||
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Tom Ka Gai
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| Chicken and coconut soup with Thai herbs | |||||
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Tom Ka Gung
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| King prawn and coconut soup with Thai herbs | |||||
| Gang Massaman Nua | |||||
| Very mild Thai beef curry | |||||
| Gang Massaman Gai | |||||
| Very mild Thai chicken curry | |||||
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Gang Ped Nua
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| Red hot beef curry with coconut | |||||
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Gang Ped Gai
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| Red hot chicken curry with coconut | |||||
| Gang Kheaw-Wan Nua | |||||
| Green curry with beef | |||||
| Gang Kheaw-Wan Gai | |||||
| Green curry with chicken | |||||
| Panaang Gung | |||||
| Hot thick king prawn curry | |||||
| Roast Duck Curry | |||||
| Roast duck curry in coconut cream | |||||
| Gang Kua Talay | |||||
| Mixed seafood curry with mussels, prawns and pineapple. Wendy style | |||||
| Nua Nam-Man Hoy | |||||
| Sliced beef with mushrooms and onions in oyster sauce | |||||
| Nua Gra-Tiem | |||||
| Fried beef in garlic Thai style | |||||
| Nua Pad Noo-Mai | |||||
| Fried beef with chilli and bamboo shoots | |||||
| Nua Pad Prik | |||||
| Fried beef with chilli and onions | |||||
| Nua Pad Ka Prao | |||||
| Fried beef with chilli and basil leaves | |||||
| Gai Pad Ka Prao | |||||
| Fried chicken with chilli and basil leaves | |||||
| Gai Gra-Tiem | |||||
| Fried chicken with garlic and pepper | |||||
| Gai Pad King | |||||
| Fried chicken with baby ginger and mushrooms | |||||
| Gai Pad Prik | |||||
| Fried chicken with chilli | |||||
| Gai Pad Preaw-Wan | |||||
| Sweet and sour chicken Thai style | |||||
| Gai Pad Pak | |||||
| Stir fried chicken and vegetables | |||||
| Gai Pad Mad Mamuang | |||||
| Stir fried chicken with cashew nuts | |||||
| Moo Pad Preaw-Wan | |||||
| Sweet and sour pork Thai style | |||||
| Moo Pad Prik | |||||
| Stir fried pork with chillies and onions | |||||
| Moo Pad Gra-Tiem | |||||
| Stir fried pork with garlic and pepper Thai style | |||||
| Moo Pad Pak | |||||
| Stir fried pork and vegetables | |||||
| Moo Pad Gra-Prao | |||||
| Stir fried pork with chilli and basil leaves | |||||
| Pla Kratiem | |||||
| Stir fried fish in garlic | |||||
| Steamed Fish Seabass | |||||
| Steamed fish seabass with lemon juice and chilli | |||||
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Plaa Lard Prik
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| Deep fried fish topped with hot chillies | |||||
| Gung Muek Gra-Prao | |||||
| Fried king prawn with basil leaves and chilli | |||||
| Pla Muek Gra-Prao | |||||
| Fried squid with basil leaves and chilli | |||||
| Gung Pad Preaw Wan | |||||
| Sweet and sour king prawn Thai style | |||||
| Gung Gra-Tiem | |||||
| Fried king prawn with garlic | |||||
| Gung Pad Prik King | |||||
| Fried king prawn with curry paste and vegetables | |||||
| Gung Pad Talay | |||||
| Fried king prawn with mixed seafood in Thai curry paste | |||||
| Gung Pad Takal | |||||
| Stir fried king prawn with lemon grass and lime leaves | |||||
| Pad Thai Moo | |||||
| Special fried noodles Thai style with pork | |||||
| Pad Thai Gai | |||||
| Special fried noodles Thai style with chicken | |||||
| Pad Thai Gung | |||||
| Special fried noodles Thai style with king prawn | |||||
| Kao Pad Saparod | |||||
| Fried rice with chicken, prawns and pineapple | |||||
| Kao Pad Moo | |||||
| Thai egg fried rice with pork | |||||
| Kao Pad Gai | |||||
| Thai egg fried rice with chicken | |||||
| Koa Pad Gung | |||||
| Thai egg fried rice with king prawn | |||||
| Kao Saoy | |||||
| Steamed boiled rice | |||||
| Kao Neaw | |||||
| Sticky rice | |||||
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Pak Tod
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| Deep fried vegetables in batter | |||||
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Po Pla Pak
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| Vegetable spring rolls Thai style | |||||
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Money Bag
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| Deep fried red and yellow beans with garlic | |||||
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Crispy Wanton
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| Fried crispy wanton (sweetcorn) | |||||
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Som Tom
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| Green papaya pok pok salad with lime juice, fish sauce and chillies | |||||
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Soob Noo Mai
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| Sliced bamboo shoots with chilli and E-Sarn herbs | |||||
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Satay Pak
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| Mixed vegetables satay with peanut sauce | |||||
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Tom Yum Hed
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| Hot and sour mushroom soup Thai style | |||||
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Tom Ka Hed
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| Mushroom in coconut cream soup | |||||
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Pad Pak Roum
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| Stir fried mixed vegetables | |||||
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Pad Ka Praow
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| Fried aubergine with chilli and basil leaves | |||||
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Pad Gra-Prao Tou Hoo
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| Stir fried to fu (bean curd) with sweet basil and chilli | |||||
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Pad Pak Preaw-Wan
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| Sweet and sour mixed vegetables | |||||
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Gang Ped Pak
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| Thai red curry with mixed vegetables (hot) | |||||
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Gang Kheaw-Wan Pak
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| Thai green curry with mixed vegetables (hot) | |||||
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Pad Thai Taow Hoo
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| Thai fried noodle with bean curd | |||||
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Kao Pad Pak
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| Vegetable fried rice | |||||
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Pad Woon Sen
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| Stir fried vermicelli with eggs and onions | |||||
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Gang Massaman Pak
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| Very mild vegetable curry | |||||
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Vegetarian Mock Duck Curry
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| Red or green curry (hot) | |||||
| Gai Yang E-Sam | |||||
| Grilled chicken marinated in Thai herbs served with E-Sarn chilli sauce | |||||
| Kaw Moo Yang | |||||
| Lean pork marinated in Thai herbs grilled and served with E-Sarn chilli sauce | |||||
| E-Sarn Sausages | |||||
| Grilled E-Sam sausages with garlic and lemon grass | |||||
| Larb Moo | |||||
| Spicy minced pork mixed with Thai herbs and lime juice | |||||
| Larb Gai | |||||
| Spicy minced chicken mixed with Thai herbs and lime juice | |||||
| Som Tom | |||||
| Green papaya pok pok salad with lime juice, fish sauce and chillies | |||||
| Soob Noo Mai | |||||
| Sliced bamboo shoot salad with chillies and E-Sarn herbs | |||||
| Sua Rong Hal (Weeping Tiger) | |||||
| Grilled beef marinated in Thai sauce served with E-Sarn chilli sauce | |||||
| Nam Tok Moo | |||||
| Sliced pork marinated in Thai herbs grilled and served with Thai sauce | |||||
| Nam Tok Nuea | |||||
| Sliced beef marinated in Thai herbs grilled and served with Thai sauce | |||||
| Gang Om E-Sarn | |||||
| Jungle curry | |||||
| Kao Neaw | |||||
| Sticky rice | |||||
| Longan in Syrup | |||||
| Fried Ice Cream | |||||
| Ice Cream | |||||
| Banana Fritters with Ice Cream | |||||
| Sticky Rice with Longan | |||||
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