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  1. Karims Restaurant

    Starters

    Served with chutnies and fresh salad

    A delicate and light starter served with pickles
    A popular Pakistani snack, vegetables coated in gram spiced flour
    Mashed potato rounds delicately spiced and shallow fried
    An ever popular appetiser, savoury pastry filled with lightly spiced mixed vegetables
    Deep fried savoury pastry filled with lamb keema
    Diced king prawns cooked with onions in a rich masala sauce served on a crispy fried bread
    Spiced pieces of cod deep fried in a delicious light and spicy batter


    The Grill Starters

    Marinated in Karims special blend of herbs, spices and yoghurt, then cooked freshly on the chargrill. Served with chutnies and fresh salad

    Tender boneless pieces of chicken
    Tender boneless pieces of lamb
    Lamb on the bone
    Minced lamb or minced chicken cooked on a skewer
    Fish of the day
    Succulent shelled king prawns
    Peppers, red onions, mushrooms, cherry tomatoes and courgette
    • Seekh Kebabs (Lamb and Chicken)
    • Lamb Boti
    • Chicken Boti
    • Lamb Chops
    • Vegetable Skewer
    • Fish
    • King Prawns


    Asian Fusion Starters

    Lightly spiced minced chicken wrapped in thin, crispy filo pastry, served with dipping sauce
    Courgettes, carrots and okra in an aromatic batter, served with dipping sauce
    Succulent king prawns in an aromatic batter, served with dipping sauce
    Bite-sized, Scottish salmon fillets marinated in a blend of spices and coated with sesame seeds, served with a salad garnish


    Indian

    All served with a complimentary portion of rice and salad

    Chicken
    Lamb
    Fish
    King
    Prawns
    Veg
    A delicious, rich flavoured curry made with juicy tomatoes, green chillies, fresh ginger and coriander, traditionally cooked on a Karahi stove
    A traditional Pakistani curry created using onions, tomatoes, garlic and mild chillies
    A captivating blend of Kashmiri spices, ginger, garlic and fresh coriander made this dish a favourite with the Mogul emperors
     
     
    "Britain's most popular curry" is a delicious combination of delicate spices, tomatoes and cream
     
     
    An exceptionally tasty dish prepared with a combination of fresh tomatoes and onions with green chillies and bay leaves
     
    A mouth watering blend of creamy spinach, onions, garlic and fresh coriander
     
     
     
    A very mild curry dish consisting of delicate spices and a blend of coconut cream and almonds
     
     
    Yellow split chickpeas cooked with tomatoes, butter, fresh ginger, garlic and spices, make this dish truly irresistible
     
     
    A renowned Asian favourite made of delicious pieces of okra cooked with onions, tomatoes, fresh green chillies and exotic spices
     
     
     
    A rice based dish made with yoghurt, onions and aromatic spices and cooked with potatoes and peas


    Chinese

    All served with boiled or egg fried rice

    Chicken
    King
    Prawns
    Beef
    Veg
    A delicious caramelised sauce with a tangy sweet flavour cooked with green peppers, onions and carrots
     
    A light sauce flavoured with garlic, black pepper, and the distinct taste of blackbeans
     
     
    A tasty, thick sauce made with fresh ginger and garlic and cooked with spring onions
     
    Fresh Chinese vegetables including pak choi, spring onions and beansprouts stir fried with noodles in a light soya sauce. Garnished with fresh grated ginger


    Asian Fusion Specials

    These dishes have been created by Mr. Karim himself and our head chef from Lahore, Pakistan. Together they combine Indian flavours with an Eastern twist creating Asian fusion cuisine just for you

    A truly delicious blend of spices, crushed red chillies and cream, make this dish Mr. Karim's favourite! Served with your choice of steamed basmati rice or spiced baby potatoes and seasonal vegetables drizzled in chilli oil
    Marinated fillet of Scottish salmon accompanied with a lemon, chilli and cream sauce, served with either steamed basmati rice or spiced baby potatoes and seasonal vegetables drizzled in chilli oil
    Succulent king prawns stir fried with a fresh light garlic and pepper sauce, served with basmati rice
    Marinated king prawns with a garlic and fresh tomato sauce with a kick! Served with basmati rice


    The Grill

    Cooked freshly for you on a chargrill by expert chefs and marinated in Karims special blend of herbs, spices and yoghurt

    Fillet


    Side Dishes And Sundries

    Fluffy, steamed rice
    Leavened bread cooked in our tandoor oven
    Fluffy, boiled rice cooked with egg
    Karims secret recipe, delicious with curries
    Fresh naan with garlic butter and garnished with coriander
    With almond paste and currents
    Unleavened bread cooked in our tandoor oven


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