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Kulshi Restaurant
Appetisers
Chicken Malai Tikka Diced chicken marinated in fresh cream, yoghurt, garlic, ginger and cumin, cooked over a charcoal grill. Served with fresh green and mint leaf chutney Chicken Tangary Chicken marinated in ground almonds, pistachio, black pepper yoghurt and lemon juice barbecued over a charcoal grill. Garnished with salad and fresh coriander leaves Kasturi Tikka Diced chicken marinated in home made malai tikka sauce, slowly cooked over a charcoal grill and basted with cheese and egg sauce. Served with rocket salad and fresh mint leaf yoghurt Chicken Chomp Minced chicken cutlets flavoured with herbs and spices, fresh green chillies and onions. Served with vegetables tossed in garlic and red chilli sauce Chicken Preeto Stir fried chicken with onion, fresh coriander, green chillies and lemon juice wrapped in crispy paratha. Served with special salad and hot barbecue sauce Rishmi Kebab Finely minced chicken with garlic, fresh coriander, onion, ground cumin and dried spices added. Charcoal grilled on a skewer and served with fresh mint sauce Gola Kebab Mincemeat mixed with fresh green chillies, coriander, grated onion, garum masala, stuffed with cheese and cooked on charcoal flames. Served with sauté onions and coriander leaves Lamb Chomp Tikka Lamb chops marinated in olive oil, lemon juice, garlic and tikka spices. Cooked over a flame grill Til Prawn Tiger prawns dipped in a spicy batter mix. Served with vegetables tossed in garlic and tartar sauce with a twist Prawn Puri Stir fried prawns with onion, fresh tomato, coriander, fresh spices and wrapped in puff pastry Paneer Tikka Home made paneer (cottage cheese) marinated in spices, garlic yoghurt paste and barbequed over a charcoal grill Pakora Deep fried chopped onions mixed into gram flour with chillies, cumin and tumeric. Served with green salad and imley chutney Samosas Home made pastry filled with cooked mince and potato or mixed vegetables; deep fried to a golden glow. Served with chikar chana, mint sauce and salad Vegetable Cutlet Spiced mixed vegetables cooked and then pureed and shaped into a cutlet. Served with crisp salad and mustard sauce Garlic Mushroom Button mushrooms sautéed in garlic and parsley butter. Served with salad and a garlic dip Chef’s Special A selection of mixed tandoori starters, cooked in the chef’s own special sauce together with bell peppers and chillies. Served with tossed green salad and chutney
Main Course
Chicken Hara Masala Spring chicken cooked with fresh green chillies, coriander, fresh cream, natural yoghurt, ground cumin and garnished with grated ginger Chicken Jatpat Diced chicken cooked in a thick curry sauce made from onion, tomato, red chillies, garum masala, garlic and green cardimons. Garnished with fresh coriander leaves Boti Chicken Shorba Chicken tikka cooked in a sauce made from onion, tomato, garlic, ginger and garum masala. Sprinkled with fresh coriander and ginger Chicken Shashlak Pieces of chicken breast marinated in a creamy yoghurt and tikka spices barbequed in a tandoori oven with capsicum, onion, tomato; served with shashlak sauce Lamb Punjabi Diced lamb cooked in a sauce of green chilli, ground almonds and coconut. Garnished with fresh coriander White Lamb Massala Diced lamb cooked in natural yoghurt and fresh cream, lightly spiced with ground cumin and garnished with flaked almonds and coriander leaves Malai Kofta Mincemeat and split yellow peas cooked in spices, finely ground together and mixed with fresh coriander and mint leaves, then shaped into balls and cooked in tomato dry mixed herbs and fresh cream sauce Ran Hyderabadi Joint of lamb (on the bone) cooked in a sauce made from onion, tomato and traditional spices. Garnished with fresh chillies and coriander Fish Lahori Fish marinated in tangy spices. Pan cooked with onion, capsicum, green chillies and coriander Fish Dacca Pieces of fish dipped in a spicy batter, sprinkled with sesame seeds and shallow fried. Served with crispy green salad and a tarta sauce with a difference Desi King Prawns Jumbo king prawns marinated in home mixed spices, garlic paste, ginger and lemon juice. Cooked in tandoori oven, served with sautéed capsicum, onion and tomato then drizzled with garlic butter Pan Massala Prawns Prawns cooked with garlic, ginger, onions, capsicum, fresh tomato and massala spices. Garnished with green chillies and coriander leaves Mutter Panner Popular Indian dish. Home made cubed cottage cheese cooked in a special spicy sauce with green peas Dhal Makhani Pulses cooked with garlic, fresh cream, natural yoghurt, ginger, cumin and coriander seeds. Garnished with green chillies and coriander leaves Mixed Tandoori A selection of our tandoori dishes. Served with special salad and a selection of chutneys
Handi
As still practiced in the villages of Pakistan and India, this traditional terracotta clay pot cooking method is still used in our kitchens to achieve this inimitable fusion of taste using only the finest ingredients
Boneless Chicken Handi Prawn Handi Vegetarian Handi Dall Handi Lamb Handi King Prawn Handi
Balti
These dishes are cooked with fresh spices and served in a balti wok as cooked in India. Mushrooms, potato or spinach can be added to any dish for an extra £0.95 per item
Chicken Chicken Tikka Lamb Minced Meat Prawn King Prawn Vegetable 
Massala
A thick creamy sauce of almonds, yoghurt, cream and various spices. Mushrooms, potato or spinach can be added to any dish for an extra £0.95 per item
Chicken Chicken Tikka Lamb Minced Meat Prawn King Prawn Vegetable
Jalfrezi
Garnished with saute shredded capsicum, green chillies and fresh garlic. Mushrooms, potato or spinach can be added to any dish for an extra £0.95 per item
Chicken 
Chicken Tikka
Lamb
Minced Meat
Prawn
King Prawn
Vegetable 
Korma
A preparation of very mild spices in which cream, sultanas, almonds and coconut is added to the dish. Mushrooms, potato or spinach can be added to any dish for an extra £0.95 per item
Chicken Chicken Tikka Lamb Minced Meat Prawn King Prawn Vegetable
Biryani
Prepared with basmati rice and aromatic spices garnished with egg and coriander leaves. Served with onion, cumin raita and makhani dhal. Mushrooms, potato or spinach can be added to any dish for an extra £0.95 per item
Chicken Chicken Tikka Lamb Minced Meat Prawn King Prawn Vegetable
English Dishes
All dishes served with chips, mushrooms, mixed vegetables and green salad
Fillet Steak Sirloin Steak Grilled Chicken Breast Fillet of Plaice Fried Scampi Chicken Nuggets
Side Dishes
Bombay Aloo Chana Aloo Mushroom Bhaji Spinach Bhaji Bindi Bhaji Aloo Sag Dhal
Breads And Rices
Plain Rogni Nan Kulshi special Garlic Rogni Nan Kulshi special Ginger Rogni Nan Kulshi special Plain Nan Garlic Nan Keema Nan Cheese Nan Peshwari Nan Plain Poppadom Spicy Poppadom Roti Pilau Rice Mushroom Pilau Rice Keema Pilau Rice Chips Special Salad Raita Pickles
Kulshi Lassi
An ideal accompaniment to spicy dishes. A refreshing Indian drink made from yogurt and crushed ice
Bottled Beers
Kingfisher 330 ml Cobra 330 ml Budweiser 330 ml Becks 330 ml Strongbow Cider 330 ml Corona 330 ml Alcopops 275 ml
Soft Drinks
Bottle of Coke 1.5 L Can of Drink 330 ml Bottle of J20 275 ml Appletiser Pineapple Juice Orange Juice Tonic Water Slimline Tonic Water Canada Dry Soda Water Bottle of Water 75 ml. Still or sparkling
Balti Wines
Bonarda - Malbec Light fruity red wine for mild cuisine. Enjoy it with any red meat dishes such as tandoori, kharai, dopiaza, rogan josh, dhansak and biryani Syrah - Merlot Full bodied red wine for medium to hot cuisine. Enjoy it with any red meat dishes such as dhansak, jalfrezi, vindaloo, madras, ceylon and malaya Sauvignon - Chardonnay Dry white wine for mild cuisine. Enjoy it with any mild white meat dishes such as tandoori, peshwari, korma and biryani Chenin - Chardonnay Medium dry white wine for medium hot cuisine. Enjoy it with any medium hot white meat dishes such as kharai, kashmiri, dopiaza, rogan josh and dhansak Ugni Blanc - Chardonnay Medium white wine for the hottest cuisine. Enjoy it with any hot white meat dishes such as jalfrezi, madras, vindaloo, ceylon and malaya
White Wines
Brookfield White - Australia A soft easy drinking Australian wine made the famous Kingston estate with good typical tropical fruit flavours Flonheimer Adelberg Kabinett - Germany A smooth fruity, medium floral white hock from the Rhienhessen region of Germany. A wine of superior ‘Kabinett’ status Eagle’s Cliff Chenin Blanc - South Africa From the Cape’s beautiful breed river Valley, this delicious crisp white is made by Christiaan Groenwald and has a refreshing apple fruit flavour Carta Vieja Sauvignon Blanc - Chile From the Maule Valley in Chile, a delicious Sauvignon Blanc. Full of gooseberry and elderflower fruit flavours. Made by the Del Pedregal family
Fine White Wines
Murphy’s Chardonnay - Australia A classic gently oaked Chardonnay with rich mango and apricot flavours made by the Trentham Estate in New South Wales Rongopai Sauvignon Blanc - New Zealand A superb award winning Sauvignon Blanc with classic gooseberry and elderflower bouquet. Made by Philippe Raimbault Pouilly Fume - France One of the world’s great dry whites with a delicious gooseberry and elderflower bouquet. Made by Philippe Raimbault Chablis Ler Cru - France A premier Cru Chablis from one of the region's greatest producers. Unoaked, this is supremely elegant Chablis at its best
Sparkling Wines And Champagne
Cava Castillo Perelada - Brut N.V. Classic dry Cava from top Catalan producer (Cava Perelada). Elegant and Structured Champagne Nomine Renard - Brut N.V. Dry elegant champagne from medal winning small producer at Villevnard, just South of Epernay
Red Wines
Brookfield Red - Australia Made at the famous Kingston Estate, this smooth Aussie red made from a blend of premium grapes varietals and exudes black hedgrow fruit flavours Carta Vieja Merlot - Chile A delightful rich mellow red from the Maule Valley with full blackcurrant like flavours and long smooth finish. Made from the great red grape of Bordeaux Eagle’s Cliff Pinotage - South Africa This red comes from the Cape’s most famous grape, the Pinotage has a good black cheery fruit flavour. From a small producer in the Breede River Valley Rioja Navajas - Spain A classic soft, lighty oaked Rioja from a small Bodega in the heart of Rioja Alta. With gentle vanilla and damson fruit flavours, it is a smooth easy drinking red
Fine Red Wines
Matues Rose An appealing easy drinking medium dry style of wine, with slight spritz and light fruit flavours Murphy’s Shiraz - Australia A stunning Australian red, full of rich black cheery and damson fruit flavours from a top producer in New South Wales. Quite superb Chateau La Claymore - Saint Emilion Made from a blend of Merlot and Cabernet and aged in new oak. This red comes from a small grower who produces Claret that would outclass many Grand Cru’s Marques De Murrieta Reserva - Spain From the world famoius Y Gay Estate, this top Rioja Reserva has been aged in American oak barracks for 22 months before bottling, imparting the classical vanilla flavour Chateauneuf - Du - Papa ‘Vieux Lazaret’ - Rhone Aged in oak for at least 14 months, this superb full bodied red has a lovely deep colour and a good balance of tannins and ripe fruit
Vintage Champagne
Champagne Veuve Clicquot A classic rich biscuity champagne from one of the world's greatest house. Full bodied and complex Dom Perignon Brut Vintage This wine has elegance, finesse and display’s softness on the palate
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