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The Thai Lounge

Set Menus

Minimum two people. Prices are per person. Please note set menus consist of all the dishes shown


Set U Thong (Vegetarian)					£18.95
Thai Lounge Vegetarian Platter Poe Pia Jay Satay Pargk Keow Wan Samosa Som Tam Jay Pargk Tempura Tom Yam Hed Massaman Pad Pargk Med Pad Broccoli Pad Thai Jay Khao Suay
Set Lopburi					£21.50
Thai Lounge Mixed Platter Satay Gai Poe Pia Jay Tord Man Pla Gai Hor Bai Toey Goong Hom Pah Gaeng Keaw Wan Gai Nua Pad Prik Thai Dum Pad Thai Jay Pad Pargk Ruam Khao Suay
Set Sukhothai					£25.50
Thai Lounge Mixed Platter Satay Gai Poe Pia Jay Tord Man Pla Gai Hor Bai Toey Goong Hom Pah Tom Yam Goong Massaman Gae Pla Preow Waan Pad Thai Gai Pak Choi Khao Pad Khai
Set Ayutthaya					£35.00
Thai Lounge Sizzling Seafood Platter Hoy Pao Goong Pao Hoy Shell Pla Yang Bai-Tong Poeh Taegk Pha Goong Panang Goong Jumbo Talay Pad Cha Pla Rard Prigk Pak Choi Pad Woon Sen Khai Kao Pad Subb Pa Rodd

Starter


Thai Lounge Mixed Platter (Minimum Two People)					£6.50
Price per person. A selection of five mixed starters which include: Chicken Satay, Vegetable Spring Rolls, Thai Fish Cake, Chicken Wrapped in Pandan Leaves and King Prawns Wrapped in Pastry. All served with Thai Sweet Chilli Sauce, Peanut Sauce, Cucumber and Onions in a Sweet Vinegar, topped with Crushed Peanuts and Chilli and Dark Sweet Thai Soy Sauce
Thai Lounge Sizzling Seafood Platter (Minimum Two People)					£8.50
Price per person. A selection of four mixed seafood starters which include: Grilled King Prawns on Skewers, Grilled Scallops, Grilled Mussels, Grilled Seabass in Banana Leaf. All served with Thai Chilli and Lime Sauce, BBQ Sauce and Dried Chilli and Fish Sauce
Kao Greab Goong					£2.40
Thai prawn cracker served with Thai sweet chilli sauce
Satay Gai					£5.20
Slices of marinated chicken with Thai herbs grilled on bamboo skewers, served with peanut sauce and cucumbers and onions in a sweet vinegar relish
Keow Wan Samosa					£4.95
Thai samosa with green curry paste, carrot, onion, potato, green beans and sweet corn
Gai Hor Bai Toey					£5.20
Marinated chicken wrapped in pandan leaves served with Thai sweet dark soya sauce topped with sesame seed
Poe Pia Gai Tord					£5.20
Crispy golden spring rolls stuffed with chicken, vegetables and vermicelli, served with Thai sweet chilli sauce
Tord Man Pla					£5.50
Thai fish cake made with red curry paste, green beans and lime leaves, served with cucumber and onions in a sweet vinegar relish topped with crushed peanuts and chilli
Goong Hom Pah					£6.95
King prawns wrapped in thin pastry and deep fried, served with a homemade Thai sweet chilli sauce
Goong Thai Lounge					£6.95
Steamed king prawn, chilli and lime sauce Thai Lounge style
Kha Nom Jeeb					£4.95
Thai style steamed dumpling with mixed minced prawns and minced chicken, served with a dark Thai soya sauce topped with golden garlic oil
Ka Nom Pang Nar Goong					£5.80
A mixture of deep fried minced prawn on French bread with sesame seeds served with Thai Lounge chef’s special sweet chilli sauce
Gra-Doogk Muu Tord					£6.95
Marinated pork spare ribs in garlic, coriander roots and Thai red onion sauce

Soup

Add £1.00 for King Prawn


Tom Yum					£4.95
Traditional Thai spicy hot and sour soup with mushroom, tomato, lemongrass, fresh chilli, lime juice, Kaffir lime leaves and coriander. Your choice of CHICKEN/KING PRAWN
Tom Kar					£4.95
Spicy hot and sour soup with mushroom in a coconut milk, galangal, lemongrass and coriander. Your choice of CHICKEN/KING PRAWN
Poeh Taegk					£6.50
A spicy hot and sour mixed seafood variety of mussels, squid, prawns with lemongrass, fresh chilli, lime juice, Kaffir lime leaves and basil leaves
Geaw Narm					£5.50
Clear soup with minced chicken and prawns wrapped in thin egg pastry, spring onions, and Chinese leaf, topped with golden garlic oil

Salad


Pla Goong					£9.95
Tasty grilled Thai salad with sliced lemongrass, Kaffir lime leave, chilli and lime sauce. Your choice of LAMB CHOP/JUMBO PRAWN
Larb Gai					£7.95
A traditional Thai dish from the Northern part of Thailand. Hot and spicy minced chicken, red onions, chilli, lime juice, mints leaves and crushed roasted rice
Num Tok					£9.95
Spicy salad Thai style with charcoal grilled sirloin steak, onion, coriander, crushed roasted rice, dried chilli and fish sauce
Som Tam Goong Sod					£9.95
Hot and spicy Thai salad with shredded swede and carrot with peanuts, tomatoes, long green beans, fresh chilli, lime juice, fish sauce, and palm sugar. Your choice of JUMBO PRAWN/SEA BASS
Yam Ped Krob					£8.50
Crispy duck salad on a bed of lettuce with chilli and fresh lime sauce

Curry

Add £0.95 for Lamb or Duck, £1.95 for King Prawn or Seafood


Gaeng Keow Wan					£8.95
Thai green curry with sweet basil leaves, aubergine and courgette in coconut milk. Your choice of CHICKEN/BEEF/PORK/LAMB/DUCK/KING PRAWN
Gaeng Daeng					£8.95
Thai red curry with aubergine, bamboo shoots, courgette and sweet basil leaves in coconut milk. Your choice of CHICKEN/BEEF/PORK/LAMB/DUCK/KING PRAWN
Panang					£8.95
A dry smooth thick Panang curry with coconut milk, fine bean, Kaffir lime leaves and sweet basil leaves. Your choice of CHICKEN/BEEF/PORK/KING PRAWN
Massaman					£8.95
Thai massaman curry, cashew nuts, potato, Spanish onions slowly cooked and flavoured with tamarind sauce, coconut milk topped with fried dried crispy red shallots. With its mild and smooth taste it is one of the most favourite dishes originating from the Royal Family of Thailand. Your choice of CHICKEN/BEEF/LAMB
Gaeng Parh					£8.95
Hot and spicy Thai jungle curry with fine long green beans, aubergine, courgette, bamboo shoots, Holy basil leaves, pepper corn and galangal. Your choice of CHICKEN/BEEF/PORK/LAMB/DUCK/KING PRAWN
Gaeng Ped Yang					£9.95
Slices of roast duck breast in red curry, coconut milk, cherry tomatoes, Thai fruits, aubergine, courgette, and sweet basil

Stir Fried

Add £0.95 for Lamb or Duck, £1.95 for King Prawn or Seafood


Pad Prik Thai Dum					£8.95
With black pepper, garlic, onion, red and green capsicum. Your choice of CHICKEN/BEEF/PORK/KING PRAWN/SEAFOOD
Pad Preow Warn					£8.95
Thai style sweet and sour sauce, pineapple, onion, cucumber, spring onion, tomato, red and green capsicum. Your choice of CHICKEN/BEEF/PORK/LAMB/DUCK/KING PRAWN
Pad Gra Praow					£8.95
With garlic, chilli, holy basil leaves and onion. Your choice of CHICKEN/BEEF/PORK/LAMB/DUCK/KING PRAWN/SEAFOOD
Pad Khing					£8.95
With fresh shredded ginger, mushroom, spring onions and capsicum. Your choice of CHICKEN/BEEF/PORK/LAMB/DUCK/KING PRAWN
Pad Med Ma Muang					£8.95
With cashew nuts, onion, carrot, spring onion, mushroom and dry roasted chilli. Your choice of CHICKEN/DUCK/KING PRAWN
Pad Prik Pao					£8.95
With chilli paste, onion, red and green capsicum, mange tout and sweet basil. Your choice of CHICKEN/BEEF/PORK/LAMB/DUCK/KING PRAWN
Pad Phed					£8.95
With fresh chilli curry, coconut milk, mange tout, courgette, capsicum, Thai herbs and sweet basil. Your choice of CHICKEN/BEEF/PORK/LAMB/DUCK/KING PRAWN
Ma-keua Lad Prigk					£8.95
Marinated chicken with aubergine, fresh chilli, garlic and tamarind sauce served with sweet basil

Seafood


Talay Pad Cha					£15.95
Mixed seafood, king prawns, mussels, squid and scallops stir fried with fresh chilli and garlic, sweet basil leaves, galangal, fine bean, aubergine, courgette, pepper corns and Thai herbs
Kung Phu Kao Fai					£15.95
Fried jumbo prawns served with Thai Lounge spicy tamarind sauce
Pla Rard Prigk					£15.95
Fried fillet of SEA BASS or JUMBO PRAWN with red curry paste, capsicum, cashew nuts, fresh chilli and Kaffir lime leaves
Pla Chu Chee					£15.95
Fried fillet of SEA BASS or JUMBO PRAWN with thick dry red curry paste, coconut milk and Kaffir lime leaves
Pla Pad Phed					£15.95
Fried fillet of SEA BASS or JUMBO PRAWN with fresh chilli curry, coconut milk, Thai herbs, mange tout, courgette, pepper and sweet basil
Pla Nueng Mar Naow					£15.95
Steamed SEA BASS or JUMBO PRAWN in lime and garlic, chilli sauce
Pla Nung Sea Ew					£15.95
Steamed SEA BASS or JUMBO PRAWN served with Thai Lounge soya sauce
Pla Pao					£15.95
Grilled SEA BASS or JUMBO PRAWN with flavour of galangal, pepper and coriander roots served with mixed fresh chilli and garlic in lime juice sauce, served separately
Pla Sarm Rod					£15.95
Fried SEA BASS or JUMBO PRAWN with Thai style sauce, garlic, chilli and tamarind juice
Pla Preow Warn					£15.95
Crispy fried SEA BASS or JUMBO PRAWN served with Thai style sweet and sour sauce, pineapple, cucumber, onion, tomato and spring onion

Sizzling


Gai Yang Gor Let					£12.95
Favourite dishes from the South of Thailand. Grilled marinated chicken on a skewer with homemade special Thai curry paste and a aromatic selection of Thai herbs and spices served with chilli tamarind sauce
Gae Yang Nam Jim Jeow					£15.95
Grilled lamb chop marinated in Thai herbs, garlic and coriander roots, served with hot and spicy chilli, shallot, lime juice and crushed roasted rice sauce (served separately)
Thai Lounge Sizzling Duck					£12.95
Honey roast duck with Thai Lounge tamarind sauce served with pak choi
Weeping Tiger					£15.95
Grilled beef sirloin marinated in Thai herbs, garlic and coriander roots, served with hot and spicy chilli sauce, shallot, lime juice and crushed roasted rice sauce (served separately)
Goong Pao					£15.95
Grilled jumbo prawns served with hot spicy chilli and garlic in a lime sauce
Thai Lounge Jumbo Sizzling Seafood Platter (Minimum Two People)					£15.95
A selection of four mixed seafood starters which include: Grilled Jumbo Prawns on Skewers, Grilled Scallops, Grilled Mussels, Grilled Sea Bass in Banana Leaf. All served with Thai Chilli and Lime Sauce, BBQ Sauce and Dried Chilli and Fish Sauce

Noodles

Add £1.95 for Prawn or Seafood


Pad Thai					£8.95
The famous Thai dish of stir fried noodles with bean sprouts, spring onion, bean curd, tamarind sauce, egg, topped with crushed peanuts on the side.Your choice of CHICKEN/KING PRAWN
Pad Zee Ew					£8.95
Fat rice noodles with mixed vegetables, egg and thick dark Thai Sauce. Your choice of CHICKEN/BEEF/PORK/KING PRAWN/SEAFOOD
Pad Kee Mao					£8.95
Fat rice noodles with fresh chilli, garlic, Thai holy basil leaves and Kaffir lime leaves. Your choice of CHICKEN/BEEF/PORK/KING PRAWN/SEAFOOD

Rice

Add £1.95 for Prawn, Crab or Seafood


Khao Suay					£2.50
Steamed Thai jasmine rice
Khao Pad Khai					£3.00
Fried Thai fragrant rice with egg and light Thai soya sauce
Khao Gar Ti					£3.00
Steamed Thai fragrant rice with aromatic coconut flavour (Southern Thailand style)
Khao Neow					£3.00
Thai fragrant sticky rice
Khao Phad					£8.95
Fried Thai fragrant rice with egg and spring onions. Your choice of CHICKEN/BEEF/PORK/KING PRAWN/CRAB/SEAFOOD
Khao Ob Subb Par Rod					£10.90
King prawns and slices of chicken fried rice with pineapple and roasted cashew nut. The Thai Lounge's chef special style

Side Dishes


Pad Pargk Keow					£4.50
Saute´ed seasonal green vegetables with Thai light soya sauce
Pad Pargk Ruam					£4.50
Saute´ed fresh mixed vegetables, mushroom, baby corn, mange tout, cauliflowers, carrots with Thai oyster sauce
Pad Broccoli					£4.50
Saute´ed fresh brocolli served with garlic and soya sauce
Pak Choi					£6.50
Saute´ed fresh pak choi served with garlic and soya sauce
Guay Tiew Plow					£4.50
Saute´ed rice noodles with soya sauce
Bamee Pad					£4.50
Saute´ed egg noodles with soya sauce
Woon Sen Pad Khai					£4.50
Saute´ed vermicelli with egg
Fries					£2.50

Sauces


Peanut Sauce					£1.00
Recommended for satay and deep fried dishes
Sweet Chilli Sauce					£1.00
Recommended for vegetarian starters and deep fried dishes
Plum Sauce					£1.00
Recommended for vegetarian starters and deep fried dishes
Fresh Chilli and Lime Sauce					£1.00
Recommended for seafood and sizzling dishes (seafood sauce)
Vegetable Pickle Sauce					£1.00
Recommended for satay and bean curd dishes
Sweet Soya Sauce					£1.00
Recommended for chicken dishes
Dried Chilli and Fish Sauce					£1.00
Recommended for sizzling, roast and grilled dishes (Nam Jim Jeow)
Fish Sauce and Fresh Chilli Sauce					£1.00
Recommended for any Thai dish (Prik Nam Pla)

Vegetarian Starter


Thai Lounge Vegetarian Platter (Minimum Two People)					£5.50
A selection of five mixed starters which include: Spring Rolls, Vegetable Satay, Green Curry Samosas, Thai Salad, Deep Fried Mixed Vegetables in Batter. All served with Thai Sweet Chilli Sauce, Peanut Sauce, Cucumber and Onions in a Sweet Vinegar Topped with Crushed Peanuts and Chilli and Dark Sweet Thai Sauce
Tord Mun Kao Pord					£4.50
Delicious blend of sweet corn cake with pepper and carrots, red and green capsicum served with Thai sweet chilli sauce
Poe Pia Jay					£4.95
Crispy golden spring rolls stuffed with vegetables and vermicelli, served with Thai sweet chilli sauce
Satay Pargk					£4.95
Charcoal grilled mushroom, red and green pepper, onion, pineapple, served with peanut sauce
Pargk Tempura					£4.95
Deep fried mixed vegetables in batter served with Thai sweet chilli sauce
Tao Hu Tord					£4.50
Crispy bean curd served with peanut curry sauce
Hed Torg					£4.50
Marinated mushroom served with sweet chilli sauce
Vegetarian Keow Wan Samosa					£4.95
Thai samosa with green curry paste, carrot, onion, potato, green beans and sweet corn

Vegetarian Soup


Tom Yam Hed					£4.95
Traditional spicy hot and sour soup with fresh mushrooms, bean curd, lemongrass, chilli, Kaffir lime leaves, coriander
Tom Kar Hed					£4.95
Mushroom in a coconut milk soup, bean curd, galangal, corianders, lime juice
Tom Jeud Tao Hu Sa Lai Talay					£5.00
Vermicelli, bean curd, seaweed and Chinese leaf in clear soup topped with golden garlic oil and ground white pepper powder

Vegetarian Salad


Som Tam Jay					£6.95
Hot and spicy Thai shredded swede and carrot salad with peanuts, tomatoes, long green beans, fresh chilli, lime juice, fish sauce and palm sugar
Yam Woon Sen					£6.95
Vermicelli salad with chilli, spring onions, lime juice, onion, tomato and coriander
Larb Hed					£6.95
Spicy fresh mushroom, fresh onion, spring onion with chilli and lime juice crushed roasted rice

Vegetarian Curries


Gaeng Daeng Pargk					£7.90
Thai red curry with courgettes, bamboo shoots, bean curd, sweet basil leaves and vegetables in coconut milk
Gaeng Keow Wan Pargk					£7.90
Thai green curry with aubergines, bean curd, sweet basil leaves and vegetables in coconut milk
Panang Tofu					£7.90
A smooth thick panang curry with coconut milk, fine bean, bean curd, Kaffir lime leaves and sweet basil leaves
Massaman Jay					£7.90
Massaman curry, cashew nuts, potato, Spanish onions slowly cooked and flavoured with tamarind sauce, coconut milk topped with fried dried crispy red shallots. With its mild and smooth taste it is one of the most favourite dishes originating from the Royal Family of Thailand

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