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Try Thai Restaurant

Starters


Thai Prawn Crackers					£2.50
Served with sweet chilli sauce and minced prawn/pork coconut milk dip
Try Thai Platter (One Person)					£6.50
Combination platter of Thai fish cake, garlic spare rib, satay chicken and crispy coriander beef
Thai Fish Cakes (Tod Man Pla)					£6.50
Fresh minced fish mixed with a combination of red curry paste, green beans and lime leaves then lightly fried, served with sweet chilli pickled vegetable dip
Thai King Prawn Cakes (Tod Man Kung)					£6.50
Minced king prawn and pork flavoured with lime leaves, white pepper, oyster and soy sauce then lightly fried, served with sweet chilli pickled vegetable dip
Satay Chicken (Satay Gai)					£5.25
Four barbecued skewers of marinated chicken breast served with peanut sauce
Garlic Spare Ribs (Gra Doo Moo Tod)					£5.25
Chicken wrapped in pandan leaf marinated with garlic, curry powder and soy sauce then lightly deep fried
Chicken in Pandan Leaf (Gai Hor Bai Toey)					£5.50
Chicken wrapped in pandan leaf marinated with garlic, curry powder and soy sauce then lightly deep fried
Minced Pork Toasties (Khanom Pang Na Moo)					£5.25
Minced pork with garlic and coriander topped on pieces of toast, then deep fried in egg batter served with pickled cucumber
King Prawn Crispy Noodles (Mee Grop Kung)					£6.50
Whole king prawns and diced beancurds under a bed of crispy noodles in sweet and sour sauce topped with fried egg flakes
King Prawn Spring Roll (Po Pia Kung)					£6.50
Marinated whole king prawn wrapped in crispy spring roll skin served with plum sauce
Chicken Spring Roll (Po Pia Gai)					£4.90
Minced chicken, vermicelli and mixed vegetables in crispy spring roll skin served with plum sauce
Grilled Mixed Seafood and Vegetables (Talay Yang)					£7.50
Selected mix of seafood and fresh vegetables on bamboo skewers grilled to perfection served with spicy seafood sauce
Pan Fried Battered Mussels (Hoy Mang Poo Tod)					£6.50
Tasty Thai style mussels coated with tapioca batter, pan fried served on a bed of beansprouts with chilli sauce
Pan Fried Battered Scallops (Hoy Shell Tod)					£7.00
Thai style scallops coated with tapioca batter, pan fried served on a bed of beansprouts with chilli sauce
Steamed Mussels in Thai Herbs (Hoy Mang Poo Op)					£6.25
Thai style mussels steamed deliciously with galangal, lime leaf, lemongrass and sweet basil served in authentic Thai bamboo basket
Stuffed Chicken Wings					£5.50
Crispy chicken wings stuffed with mixture of vermicelli, garlic and coriander served with sweet chilli sauce
Crispy Coriander Beef (Nue Sawon)					£5.25
Deep fried tender pieces of beef enhanced with fresh coriander seeds for that zesty taste each bite
Battered King Prawns in Penang Sauce					£6.50
Deep fried battered king prawns served in tasty penang sauce
Thai Style Grill Chicken Skewers (Gai Yong)					£5.25
Thai style marinated juicy pieces of grilled chicken skewers

Salads


Spicy Green Papaya and Seafood Salad (Sum Tom Talay)					£7.95
A special selection of seafood with delicately shredded green papaya, green beans, carrots and cherry tomatoes mixed with an aromatic combination of Thai fish sauce and fresh lemon juice herbs
Thai Spicy Salad (Yam)					£6.50
Combination of fresh carrots, peppers, cherry tomatoes, spring onions, parsley and your choice of meat (CHICKEN, BEEF, PORK, DUCK or SEAFOOD) tossed in Thai’s spicy seafood sauce dressing
King Prawn Salad (Pla Kung)					£7.50
Whole delicious king prawns tossed with lemongrass, onions, lime leaves and parsley seasoned with a spicy chilli paste
Vermicelli Minced Pork and King Prawn Salad					£7.50
A tasty combination of vermicelli, minced pork, king prawns and mixed vegetables tossed in a Thai seafood sauce dressing and splash of fresh lemon juice for that tangy bite
Thai Minced Salad (Laab)					£6.50
Your choice of CHICKEN, BEEF, PORK or DUCK minced meat with chopped red onions, spring onions, and parsley tossed together in fresh lemon dressing and chilli powder

Soups


Hot and Sour King Prawn Soup (Tom Yum Kung)					£6.25
Thailand’s most well known hot and sour soup with whole king prawns, mushrooms, tomatoes, lemongrass, galangal and lime leaves all in a generously spicy broth garnished with fresh coriander
Hot and Sour Chicken Soup (Tom Yum Gai)					£5.25
Thai’s hot and sour soup with tender slices of chicken, mushrooms, tomatoes, lemongrass, galangal and lime leaves all in a generously spicy broth garnished with fresh coriander
Thai Fisherman Hot and Sour Soup (Po Taek)					£6.50
A selected seafood mix of king prawns, squid, mussels and scallops flavoured with aromatic Thai herbs all in a generously spicy broth garnished with fresh coriander
Coconut Milk King Prawn Soup (Tom Ka Kung)					£6.25
Whole king prawn in a moderately mild coconut milk soup with mushrooms and combined flavours of lemongrass, galangal and lime leaves, garnished with fresh coriander
Coconut Milk Chicken Soup (Tom Ka Gai)					£5.25
A moderately mild coconut milk base soup with succulent slices of chicken and mushrooms enhanced with flavours of lemongrass, galangal and lime leaves, garnished with fresh coriander
Coconut Milk Seafood Soup (Tom Ka Talay)					£6.50
A collective seafood mix of king prawns, squid, mussels and scallops all in a flavoursome coconut milk soup with mushrooms, lemongrass, galangal and lime leaves, garnished with fresh coriander
Clear-Stock Soup with Fishballs (Gang Jin Lu Chin)					£5.25
Flavoursome fishballs with fresh mixed vegetables all infused in a gently mild clear-stock soup

Stir Fry

For the following your choice of: CHICKEN, BEEF, PORK, CRISPY BELLY PORK, DUCK, KING PRAWNS, MIXED SEAFOOD, WHOLE SEABASS or SLICED HALIBUT


Cashew Nuts (Pad Med Ma Moug)					£8.00
Crispy stir fry with mix vegetables, onions, dry chillies and crunchy cashew nuts
Sweet and Sour (Pad Preowan)					£8.00
Famous crispy stir fry with cherry tomatoes, cucumbers, mixed peppers, onions and pineapples: all combined with the classic sweet and sour sauce
Chilli and Holy Basil (Pad Krapow)					£8.00
Thai’s most renowned spicy stir fry with fresh chillies, holy basil and garlic
Garlic and Fresh Ginger (Pad King Sod)					£8.00
An appetising stir fry of shiitake mushrooms, garlic, fresh ginger, chillies, onions and carrots; all in a soybean sauce
Dry Red Curry Paste (Pad Prik King)					£8.00
Thick spicy stir fry with red curry paste, fresh chillies, lime leaves and long green beans
Garlic and Pepper (Tod Kratiem Prik Thai)					£8.00
A classic stir fry bringing out the perfect balance between fresh garlic and pepper topped with crispy garlic bits
Chilli and Mix Vegetables (Pad Kimow)					£8.00
A spicy stir fry of fresh mix vegetables, chillies, garlic and holy basil
Chilli Paste and Sweet Basil (Pad Nam Prik Proa)					£8.00
Traditional stir fry with mushrooms, carrots, onions and sweet basil leaves; all infused in a moderately spicy Thai chilli paste
Asparagus and Baby Corn (Noir Mai Falung Pad Kow Pod On)					£8.00
A tasteful stir fry of fresh asparagus, baby corn, carrots and mushrooms in an oyster and soy sauce
Chinese Broccoli (Pad Ka Na Nam Man Hoy)					£8.00
Thai style stir fried Chinese broccoli in oyster and soy sauce
Peppercorn and Thai Herbs (Pad Cha)					£8.00
Thai’s special seafood stir fry with fresh peppercorn, Thai aubergines, garlic, chilli, galingal and sweet basil
Three Flavour Sauce (Pad Lat Prik)					£8.00
Crispy stir fry with Thai style three flavoured sauce garnished with crispy basil leaves
Red Wine and Brandy Sauce (Lau Dang)					£8.00
A classic stir fry with red wine, brandy, spring onions, red onions and crunchy cashew nuts in sweet and sour sauce
Oyster Sauce (Pad Nam Mun Hoy )					£8.00
Savoury stir fry with peppers, onions, spring onions, carrots and mushrooms in tasty oyster sauce

Curries

For the following your choice of: CHICKEN, BEEF, PORK, KING PRAWNS, MIXED SEAFOOD, WHOLE SEABASS or SLICED HALIBUT


Red Curry (Gaeng Phed)					£8.00
Thai’s classic red curry with authentic Thai aubergines flavoured with red chillies, lime leaves, sweet basil and shallots all in a succulent spicy red curry paste with coconut milk cream. Also available with ROAST DUCK and PINEAPPLES
Green Curry (Gaeng Keowan)					£8.00
Thailand’s famous green curry with authentic Thai aubergines flavoured with green chillies, lime leaves, sweet basil and shallots all in a spicy green curry paste with coconut milk cream. Also available with ROAST DUCK
Yellow Curry (Gaeng Kari)					£8.00
Rich yellow curry with chunky pieces of potatoes and red onions flavoured with yellow curry paste all in a mild coconut milk cream topped with crispy shallot bits
Hot Thick Red Curry (Penang)					£8.00
Thick red curry flavoured with fresh chillies and lime leaves in a spicy thick penang curry paste with coconut milk
Massaman Curry					£8.00
Creamy Muslim curry with chunky pieces of potatoes, red onions and other Thai herbs and spices all in a flavoursome peanuty coconut milk cream, topped with crispy shallot bits

Special Seafood


Try Thai Mango Crispy Seabass (Yam Pla Tod)					£16.95
Try Thai’s favourite seabass dish with spicy mango salad. Strips of shredded fresh mango, red onions, spring onions and parsley embedded on top of a succulently crispy whole seabass, then drizzled generously with Thai’s spicy seafood sauce dressing
Grill Seabass (Pla Yang)					£16.00
Char-grilled whole seabass served with Thai’s spicy seafood sauce
Steamed Seabass (Pla Nung Manow)					£16.00
Steamed whole seabass drizzled with Thai’s spicy fresh lemon sauce
Stir Fry Curry Powder Crab (Poo Pad Pong Kari)					£10.50
Fresh shell crab stir fry in rich yellow curry powder with eggs, onions, mushrooms, carrots, celery and fresh chillies Stir fry also available with KING PRAWNS or MIXED SEAFOOD
King Prawn Vermicelli Casserole (Kung Op Wun Sen)					£10.50
Thai style casserole with king prawns, vermicelli, garlic and ginger all infused in an authentic sizzling hot pot
Red Curry Lobster (Gaeng Phed Lobster)					£23.95
Fresh shell lobster in Thai’s classic red curry with authentic Thai aubergines flavoured with red chillies, lime leaves, sweet basil and shallots all in a succulent spicy red curry paste with coconut milk cream
Peppercorn and Thai Herbs Lobster (Pad Cha Lobster)					£23.95
Fresh shell lobster in Thai’s special seafood stir fry with fresh peppercorn, Thai aubergines, garlic, chilli, galingal and sweet basil
Garlic and Pepper Lobster (Tod Kratiem Prik Thai Lobster)					£23.95
A classic stir fry bringing out the perfect balance between fresh garlic and pepper with fresh shell lobster

Rice And Noodles

Where applicable your choice of: CHICKEN, BEEF, PORK, KING PRAWNS, MIXED SEAFOOD or VEGETARIAN


Pineapple Fried Rice (Kow Pad Samparot)					£12.50
Pineapple fried rice with a flavoursome combination of bite size chicken, king prawn and squid served in a whole pineapple topped with cashew nuts
Pad Thai					£7.00
Thailand’s signature dish made with thin rice noodles, eggs, peanuts, beancurd, red onions, beansprouts, chives and baby dry shrimps stir fried in a sweet tamarind sauce
Stir Fry Noodles with Chilli and Mix Vegetables (Guey Teow Pad Kimow)					£7.00
Spicy stir fry with thick rice noodles, eggs, fresh mix vegetables, chillies, garlic and holy basil
Stir Fry Noodles with Chinese Broccoli (Geuy Teow Pad Siyew)					£7.00
Stir fry flat rice noodles with eggs and Chinese broccoli in oyster and soy sauce
Noodles with Soybean Sauce (Laad Na)					£7.00
Flat rice noodles with Chinese broccoli in a thick mouth watering soybean sauce
Stir Fry Vermicelli (Pad Wun Sen)					£7.00
Stir fry Thai vermicelli with mixed vegetables and eggs in oyster and soy sauce
Noodles in Red Curry Soup (Kow Soy)					£7.00
Egg noodles in savoury red curry soup with red onions and pickled cabbage topped with fresh Thai basil leaves
Noodles in Hot and Sour Soup (Geuy Teow Tom Yum )					£7.00
Rice noodles in spicy hot and sour soup with cherry tomatoes, mushrooms and fresh Thai herbs
Thai Fried Rice (Kow Pad)					£7.00
Fried rice with eggs, onions, spring onions and a pinch of grounded pepper powder
Fried Rice with Chilli and Holy Basil (Kow Pad Krapow)					£7.00
Traditional Thai spicy fried rice with fresh chilli, holy basil and garlic
Jasmine Rice (Kow)					£2.00
Egg Fried Rice (Kow Kai)					£3.00
Sticky Rice (Kow Neow)					£3.00
Thai Coconut Rice					£3.00
Fried Flat Rice Noodles					£4.50
Fried flat rice noodles with beansprouts and spring onions in dark soy sauce

Vegetarian Starters


Sweet Corn Cake (Tod Man Khao Pod)					£4.95
Sweet corn, potatoes and dry coconut bits combined with curry powder then deep fried in batter, served with sweet chilli pickled vegetable dip
Vegetables Spring Roll (Po Pia Pak)					£4.95
Vermicelli and mix vegetables in crispy spring roll skin served with plum sauce
Crispy Noodles (Mee Glop)					£4.95
Diced beancurds under a bed of crispy noodles in sweet and sour sauce topped with fried egg flakes
Vegetables Tempura (Tempura Pak)					£4.95
Crispy mix vegetables in tempura batter served with sweet chilli dip
Crispy Beancurds (Tao Hou Tod)					£4.95
Deep fried crispy beancurds served with sweet chilli and peanut dip
Samosa					£4.95
Chopped potatoes, carrots, sweet corn and tomatoes combined with curry powder in a crispy samosa skin served with sweet chilli dip
Battered Aubergines in Penang Sauce					£4.95
Deep fried battered sliced aubergines served in tasty penang sauce
Satay Beancurds (Satay Tao Hou)					£4.95
Crispy beancurds on skewers served with satay peanut sauce

Vegetarian Salads


Spicy Mix Vegetables Salad (Yam Pak)					£4.95
Combination of fresh mix vegetables tossed in Thai’s spicy seafood sauce dressing
Minced Beancurd Salad (Laab Tao Hou)					£4.95
Minced crispy beancurds with red onions, spring onions and parsley tossed in fresh lemon dressing and chilli powder
Vermicelli Salad (Yam Wun Sen Pak)					£4.95
A tasty combination of fresh vegetables and vermicelli tossed in Thai’s seafood sauce dressing with a splash of fresh lemon juice for that tangy bite
Papaya Salad (Sum Tom Jai)					£5.50
Delicately shredded green papaya, long green beans, carrots and cherry tomatoes tossed with an aromatic combination of Thai herbs, fish sauce and fresh lemon juice

Vegetarian Soups


Hot and Sour Mushroom Soup (Tom Yum Het)					£4.95
Chopped mushrooms with tomatoes, lemongrass, galangal and lime leaves all in a generously spicy broth garnished with fresh coriander
Coconut Milk Vegetables Soup (Tom Ka Pak)					£4.95
Fresh mix vegetables in a creamy coconut milk soup with combined flavours from lemongrass, galangal and lime leaves garnished with fresh coriander
Clear-Stock Soup with Mix Vegetables (Gang Jin Pak)					£4.95
Fresh combination of mixed vegetables brewing in a mild clear-stocked broth

Vegetarian Curries


Vegetable Green Curry (Gaeng Keowan Pak)					£6.95
Mixed vegetables in Thailand’s famous green curry flavoured with green chillies, lime leaves, sweet basil and shallots all in a spicy green curry paste with coconut milk cream
Vegetable Red Curry (Gaeng Phed Pak)					£6.95
Mix vegetables in Thai’s classic red curry flavoured with red chillies, lime leaves, sweet basil and shallots all in a succulent spicy red curry paste with coconut milk cream
Vegetable Yellow Curry (Gaeng Kari Pak)					£6.95
Rich yellow curry with mix vegetables, chunky pieces of potatoes and red onions flavoured with yellow curry paste all in a mild coconut milk cream, topped with crispy shallot bits
Vegetable Massaman Curry (Massaman Pak)					£6.95
Creamy Muslim curry with mix vegetables, chunky pieces of potatoes, red onions, and other Thai herbs and spices all in a flavoursome peanuty coconut milk cream, topped with crispy shallot bits
Hot Thick Red Curry with Vegetables and Beancurds (Penang Pak Tao Hou)					£6.95
Mix vegetables and crispy beancurds flavoured with fresh chillies and lime leaves all in a spicy thick penang curry paste with coconut milk

Vegetable Stir Fry


Stir Fried Vegetables (Pad Pak)					£6.95
Healthy stir fry of fresh mix vegetables in soy sauce
Stir Fried Morning Glory (Pad Pak Bung)					£6.95
Spicy stir fry of fresh morning glory with crushed chilli and garlic
Asparagus and Baby Corn (Noir Mai Falung Pad Kow Pod On)					£6.95
Tasteful stir fry of fresh asparagus, baby corn, mushrooms and carrots in soy sauce
Aubergines with Chilli and Holy Basil (Makua Pad Krapow)					£6.95
Thai’s most renowned spicy stir fry with aubergines, fresh chillies, holy basil and garlic
Beancurds with Garlic and Fresh Ginger (Tao Hou Pad King Sod)					£6.95
An appetising stir fry of crispy beancurds, shiitake mushrooms, garlic, fresh ginger, chillies, onions and carrots all in a soybean sauce
Beancurds with Chilli and Mix Vegetables (Tao Hou Pad Kimow)					£6.95
A spicy stir fry of crispy beancurds with chillies, vegetables, garlic and holy basil
Dry Red Curry Paste with Beancurds (Tao Hou Pad Prik King)					£6.95
Savoury thick stir fry with crispy beancurds, long green beans, fresh chillies and lime leaves in a spicy red curry paste
Chinese Broccoli (Pad Pak Ka Na)					£6.95
Thai style stir fried Chinese broccoli in soy sauce

Special Menu


Hot and Cold Platter (Two Person)					£12.95
A combination platter containing both hot and cold items, perfect for sharing. Items include Thai style chicken skewers, battered king prawns in penang sauce, vegetable spring rolls, minced pork toasties and spicy papaya salad
Sizzling Grill Sirloin					£14.95
Juicy sliced sirloin steak grilled and served on sizzling hot plate with special Thai herbs dressing
Steamed Seafood in Red Curry					£12.95
Assorted seafood steamed with egg in Thai red curry
Soft Shell Crab with Chilli and Holy Basil					£11.95
Crispy soft shell crab in Thailand’s most popular and spicy stir fry with chillies and holy basil
Soft Shell Crab with Thai Mango Salad					£12.50
Strips of mango, red onions, spring onions, Thai celery and parsley embedded on top of crispy soft shell crab, then drizzled with spicy Thai dressing topped with cashew nuts
Jumbo King Prawn Chu Chi Curry					£13.50
Succulent jumbo king prawns in Thai chu chi curry with fresh chillies and lime leaves
Jumbo King Prawn with Garlic and Pepper					£13.50
Jumbo king prawns in the most flavoursome stir fry with fresh garlic and pepper
Lamb Massaman Curry					£10.95
Tender pieces of lamb with potatoes and peanuts in Thai massaman curry

Banquets


Tantawan Banquet					£20.00
Satay Chicken Thai Fish Cake Crispy Noodles Chicken Yellow Curry Stir Fry Red Wine and Brandy Sauce with Beef Stir Fry Chilli Paste and Sweet Basil with Crispy Belly Pork Boiled or Fried Rice Dessert Coffee or Ice Cream
Krularb Banquet					£25.00
Garlic Spare Rib King Prawn Cake Thai Style Chicken Skewers Thai Spicy Beef Salad Beef Green Curry Tamarind Sauce with Thai Roast Duck Stir Fry Chicken with Cashew Nuts Stir Fry Curry Powder with Seafood Boiled or Fried Rice Dessert Coffee or Ice Cream
Krymai Banquet					£30.00
Crispy Coriander Beef Chicken in Pandan Leaf Grill Mixed Seafood and Vegetables Pan Fried Battered Mussels Soup Hot and Sour Chicken Soup Chicken Hot Thick Red Curry Stir Fry Three Flavour Sauce with Halibut Stir Fry Garlic and Pepper with Jumbo King Prawn Stir Fry Chilli and Holy Basil with Seafood Boiled or Fried Rice Dessert Fresh Fruit Coffee or Ice Cream
Vegetarian Banquet					£20.00
Sweet Corn Cake Vegetable Spring Roll Battered Aubergine in Penang Sauce Spicy Mix Vegetable Salad Vegetable Green Curry Stir Fry Garlic and Fresh Ginger with Beancurds Stir Fry Chilli and Mixed Vegetables Boiled or Fried Rice Dessert Coffee or Ice Cream

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