Home > Try Thai Restaurant > All
| Thai Prawn Crackers | |||||
| Served with sweet chilli and prawn/pork coconut dip | |||||
| Try Thai Hors D'oeurves | |||||
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| Thai Fish Cakes | |||||
| Fresh minced fish mixed with a combination of red curry paste, green beans and lime leaves, then lightly fried, served with sweet chilli pickled vegetable dip | |||||
| Thai King Prawn Fish Cakes | |||||
| Minced king prawn and pork flavoured with lime leaves, white pepper, oyster and soy sauce, then lightly fried, served with sweet chilli pickled vegetable dip | |||||
| Satay Chicken | |||||
| Four barbecued skewers of marinated chicken breast, served with peanut sauce | |||||
| Garlic Spare Ribs | |||||
| Fried tender spare ribs marinated in garlic, ginger and white pepper, topped with crispy garlic bits | |||||
| Chicken in Pandan Leaf | |||||
| Chicken wrapped in pandan leaf, marinated with garlic, curry powder and soy sauce, then lightly deep fried | |||||
| Minced Pork Toasties | |||||
| Minced pork with garlic and coriander, topped on pieces of toast, then deep fried in egg batter and served with pickled cucumber | |||||
| King Prawn Crispy Noodles | |||||
| Whole king prawns and diced beancurds under a bed of crispy noodles, served in a sweet and sour sauce and topped with fried egg flakes | |||||
| King Prawn Spring Rolls | |||||
| Marinated whole king prawn wrapped in crispy spring roll skin, served with plum sauce | |||||
| Chicken Spring Rolls | |||||
| Minced chicken, vermicelli and mixed vegetables in crispy spring roll skin, served with plum sauce | |||||
| Grilled Mixed Seafood and Vegetables | |||||
| Selected mix of seafood and fresh vegetables on bamboo skewers, grilled to perfection and served with spicy seafood sauce | |||||
| Pan Fried Battered Mussels | |||||
| Tasty Thai style mussels coated with tapioca batter, pan fried and served on a bed of beansprouts with chilli sauce | |||||
| Pan Fried Battered Scallops | |||||
| Delicious Thai style scallops coated with tapioca batter, pan fried and served on a bed of beansprouts with chilli sauce | |||||
| Steamed Mussels with Thai Herbs | |||||
| Thai style mussels steamed deliciously with galangal, lime leaf, lemongrass and sweet basil, served in an authentic Thai bamboo basket | |||||
| Stuffed Chicken Wings | |||||
| Crispy chicken wings stuffed with a mixture of vermicelli, garlic and coriander, served with sweet chilli sauce | |||||
| Crispy Coriander Beef | |||||
| Deep fried tender pieces of beef enhanced with fresh coriander seeds for that zesty taste each bite | |||||
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Spicy Green Papaya and Seafood Salad
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| A special selection of seafood with delicately shredded green papaya, green beans, carrots and cherry tomatoes, mixed with an aromatic combination of Thai herbs, fish sauce and fresh lemon juice | |||||
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Thai Spicy Salad
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| Served with either chicken, beef, pork, duck or mixed seafood. Combination of fresh carrots, peppers, cherry tomatoes, spring onions, parsley and your choice of meat tossed in Try Thais spicy seafood sauce dressing | |||||
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King Prawn Salad
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| Whole delicious king prawns tossed with lemongrass, onions, lime leaves and parsley, seasoned with a spicy chilli paste and garnished with fresh coriander | |||||
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Pork and King Prawn Vermicelli Salad
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| A tasty combination of vermicelli, minced pork, king prawns and mixed vegetables, tossed in a Thai seafood sauce dressing and a splash of fresh lemon juice for that tangy bite | |||||
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Thai Minced Salad
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| Served with either chicken, beef, pork or duck. Your choice of minced meat with chopped red onions, spring onions and parsley, tossed together in fresh lemon dressing and chilli powder | |||||
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Hot and Sour King Prawn Soup
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| Thailands most well known hot and sour soup with whole king prawns, mushrooms, tomatoes, lemongrass, galangal and lime leaves, all in a generously spicy broth garnished with fresh coriander | |||||
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Hot and Sour Chicken Soup
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| Thailands hot and sour soup with tender slices of chicken, mushrooms, tomatoes, lemongrass, galangal and lime leaves, all in a generously spicy broth garnished with fresh coriander | |||||
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Thai Fisherman Hot and Sour Soup
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| A selected seafood mix of king prawns, squid, mussels and scallops, flavoured with aromatic Thai herbs all in a generously spicy broth garnished with fresh coriander | |||||
| King Prawn Coconut Milk Soup | |||||
| Whole king prawns in a moderately mild coconut milk soup with mushrooms and combined flavours of lemongrass, galangal and lime leaves, garnished with fresh coriander | |||||
| Chicken Coconut Milk Soup | |||||
| A moderately mild coconut milk base soup with succulent slices of chicken and mushrooms enhanced with flavours of lemongrass, galangal and lime leaves, garnished with fresh coriander | |||||
| Seafood Coconut Milk Soup | |||||
| A collective seafood mix of king prawns, squid, mussels and scallops, all in a flavoursome coconut milk soup with mushrooms, lemongrass, galangal and lime leaves, garnished with fresh coriander | |||||
| Fish Balls Clear-Stock Soup | |||||
| Flavoursome fish balls with fresh mixed vegetables, all infused in a gently mild clear-stock soup | |||||
First select your sauce, then select your meat
| Cashew Nuts | |||||
| Stir fried with mix vegetables, onions, dry chillies and crunchy cashew nuts | |||||
| Sweet and Sour | |||||
| Famous crispy stir fry with cherry tomatoes, cucumbers, mixed peppers, onions and pineapples, all combined with the classic sweet and sour sauce | |||||
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Chilli and Holy Basil
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| Thailands most renowned spicy stir fry with fresh chillies, holy basil and garlic | |||||
| Garlic and Fresh Ginger | |||||
| An appetising stir fry of shiitake mushrooms, garlic, fresh ginger, chillies, onions and carrots, all in a soybean sauce | |||||
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Dry Red Curry Paste
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| Thick spicy stir fry with red curry paste, fresh chillies, lime leaves and long green beans | |||||
| Garlic and Pepper | |||||
| A classic stir fry bringing out the perfect balance between fresh garlic and pepper, topped with crispy garlic bits | |||||
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Chilli and Mixed Vegetables
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| A spicy stir fry of fresh mixed vegetables, chillies, garlic and holy basil | |||||
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Chilli Paste and Sweet Basil
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| Traditional stir fry with mushrooms, carrots, onions and sweet basil leaves, all infused in a moderately spicy Thai chilli paste | |||||
| Vermicelli and Vegetables | |||||
| A savoury mixed stir fry with vermicelli, shiitake mushrooms, carrots, Chinese leaf, tomatoes, onions and parsley | |||||
| Asparagus and Baby Corn | |||||
| A tasteful stir fry of fresh asparagus, baby corn, carrots and mushrooms, served in an oyster and soy sauce | |||||
| Chinese Broccoli | |||||
| Thai style stir fried Chinese broccoli in oyster and soy sauce | |||||
| Steamed Vermicelli and King Prawns | |||||
| Thai style steamed vermicelli with king prawns, garlic and ginger, all infused in an authentic sizzling hot pot | |||||
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Three Flavour Sauce
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| Crispy stir fry with Thai style three flavoured sauce, garnished with crispy basil leaves | |||||
| Red Wine and Brandy Sauce | |||||
| A classic stir fry with red wine, brandy, spring onions, red onions and crunchy cashew nuts, served in a sweet and sour sauce | |||||
First select your sauce, then select your meat
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Red Curry
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| Thailands classic red curry with authentic Thai aubergines flavoured with red chillies, lime leaves, sweet basil and shallots, all in a succulent spicy red curry paste with coconut milk cream | |||||
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Green Curry
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| Thailands famous green curry with authentic Thai aubergines flavoured with green chillies, lime leaves, sweet basil and shallots, all in a spicy green curry paste with coconut milk cream | |||||
| Yellow Curry | |||||
| Rich yellow curry with chunky pieces of potatoes and red onions, flavoured with yellow curry paste, all in a mild coconut milk cream, topped with crispy shallot bits | |||||
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Hot Thick Red Curry
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| Thick red curry flavoured with fresh red chillies and lime leaves in a spicy thick penang curry paste with coconut milk | |||||
| Massaman Curry | |||||
| Creamy Muslim curry with chunky pieces of potatoes, red onions and other Thai herbs and spices, all in a flavoursome peanut and coconut milk cream, topped with crispy shallot bits | |||||
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Stir Fried Crab with Curry Powder
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| Fresh shelled crab stir fried in rich yellow curry powder with onions, mushrooms, carrots, celery and fresh chillies | |||||
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Lobster Red Curry
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| Fresh shelled lobster in Try Thais classic red curry with authentic Thai aubergines flavoured with red chillies, lime leaves, sweet basil and shallots, all in a succulent spicy red curry paste with coconut milk cream | |||||
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Lobster with Peppercorn and Thai Herbs
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| Fresh shelled lobster in Try Thais special seafood stir fry with fresh peppercorns, Thai aubergines, garlic, chilli, galangal and sweet basil | |||||
| Garlic and Pepper Lobster | |||||
| A classic stir fry bringing out the perfect balance between fresh garlic and pepper with fresh shelled lobster | |||||
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Try Thai Mango Crispy Sea Bass
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| Try Thais favourite sea bass dish with spicy mango salad. Strips of shredded fresh mango, red onions, spring onions and parsley, embedded on top of a succulently crispy whole sea bass, then drizzled generously with Try Thais spicy seafood sauce dressing | |||||
| Grill Sea Bass | |||||
| Char-grilled whole sea bass served with Try Thais spicy seafood sauce | |||||
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Steamed Sea Bass
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| Steamed whole sea bass drizzled with Try Thais spicy fresh lemon sauce | |||||
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Three Flavour Sauce
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| Available with either whole sea bass or sliced halibut. Crispy stir fry with Thai style three flavoured sauce, garnished with crispy basil leaves | |||||
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Chilli and Holy Basil
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| Available with either whole sea bass or sliced halibut. Thailands most renowned spicy stir fry with fresh chillies, holy basil and garlic | |||||
| Garlic and Fresh Ginger | |||||
| Available with either whole sea bass or sliced halibut. An appetising stir fry of shiitake mushrooms, garlic, fresh ginger, chillies, onions and carrots, all in a soybean sauce | |||||
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Chilli and Mixed Vegetables
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| Available with either whole sea bass or sliced halibut. A spicy stir fry of fresh mixed vegetables, chillies, garlic and holy basil | |||||
| Sweet and Sour | |||||
| Available with either whole sea bass or sliced halibut. Famous crispy stir fry with cherry tomatoes, cucumbers, mixed peppers, onions and pineapples, all combined with the classic sweet and sour sauce | |||||
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Chilli Paste and Sweet Basil
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| Available with either whole sea bass or sliced halibut. Traditional stir fry with mushrooms, carrots, onions and sweet basil leaves, all infused in a moderately spicy Thai chilli paste | |||||
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Peppercorn and Thai Herbs
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| Available with either whole sea bass or sliced halibut. Thailands special seafood stir fry with fresh peppercorns, Thai aubergines, garlic, chilli, galangal and sweet basil | |||||
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Red Curry
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| Available with either whole sea bass or sliced halibut. Thailands classic red curry with authentic Thai aubergines flavoured with red chillies, lime leaves, sweet basil and shallots, all in a succulent spicy red curry paste with coconut milk cream | |||||
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Green Curry
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| Available with either whole sea bass or sliced halibut. Thailands famous green curry with authentic Thai aubergines flavoured with green chillies, lime leaves, sweet basil and shallots, all in a spicy green curry paste with coconut milk cream | |||||
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Hot Thick Red Curry
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| Available with either whole sea bass or sliced halibut. Thick red curry flavoured with fresh red chillies and lime leaves in a spicy thick penang curry paste with coconut milk | |||||
| Pineapple Fried Rice | |||||
| Pineapple fried rice with a flavoursome combination of bite sized chicken, king prawns and squid, served in a whole pineapple topped with cashew nuts | |||||
| Pad Thai | |||||
| Available with either vegetarian, chicken, beef, pork or king prawns. Thailands signature dish made with thin rice noodles, eggs, peanuts, beancurds, red onions, beansprouts, chives and baby dry shrimps, stir fried in a sweet tamarind sauce | |||||
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Stir Fried Noodles with Chilli and Mixed Vegetables
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| Available with either vegetarian, chicken, beef, pork or king prawns. Spicy stir fry with thick rice noodles, eggs, fresh mix vegetables, chillies, garlic and holy basil | |||||
| Stir Fried Noodles with Chinese Broccoli | |||||
| Available with either vegetarian, chicken, beef, pork or king prawns. Stir fry rice noodles with eggs and Chinese broccoli in oyster and soy sauce | |||||
| Noodles with Soybean Sauce | |||||
| Available with either vegetarian, chicken, beef, pork or king prawns. Rice noodles with Chinese broccoli in a thick mouth-watering soybean sauce | |||||
| Stir Fried Vermicelli | |||||
| Available with either vegetarian, chicken, beef, pork or king prawns. Stir fried Thai vermicelli with mixed vegetables and eggs in oyster and soy sauce | |||||
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Noodles in Red Curry Soup
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| Available with either vegetarian, chicken, beef, pork or king prawns. Egg noodles in a savoury red curry soup with red onions and pickled cabbage, topped with fresh Thai basil leaves | |||||
| Thai Fried Rice | |||||
| Available with either vegetarian, chicken, beef, pork or king prawns. Fried rice with eggs, onions, spring onions and a pinch of grounded pepper powder | |||||
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Fried Rice with Chilli and Holy Basil
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| Available with either vegetarian, chicken, beef, pork or king prawns. Traditional Thai spicy fried rice with fresh chilli, holy basil and garlic | |||||
| Jasmine Rice | |||||
| Egg Fried Rice | |||||
| Sticky Rice | |||||
| Thai Coconut Rice | |||||
| Fried Rice Noodles | |||||
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Sweetcorn Cakes
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| Sweetcorn, potatoes and dry coconut bits combined with curry powder, then deep fried in batter, served with sweet chilli pickled vegetable dip | |||||
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Vegetable Spring Rolls
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| Vermicelli and mixed vegetables in crispy spring roll skin, served with plum sauce | |||||
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Crispy Noodles
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| Diced beancurds under a bed of crispy noodles, served in a sweet and sour sauce and topped with fried egg flakes | |||||
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Vegetable Tempura
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| Crispy mixed vegetables in tempura batter, served with sweet chilli dip | |||||
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Crispy Beancurd
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| Deep fried crispy beancurds, served with sweet chilli and peanut dip | |||||
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Samosa
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| Chopped potatoes, carrots, sweetcorn and tomatoes, all combined with curry powder in a crispy samosa skin, served with sweet chilli dip | |||||
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Spicy Mixed Vegetables Salad
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| Combination of fresh mixed vegetables tossed in Try Thais spicy seafood sauce dressing | |||||
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Minced Beancurd Salad
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| Minced crispy beancurds with red onions, spring onions and parsley, tossed in fresh lemon dressing and chilli powder | |||||
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Vermicelli Salad
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| A tasty combination of fresh vegetables and vermicelli, tossed in Try Thais seafood sauce dressing with a splash of fresh lemon juice for that tangy bite | |||||
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Papaya Salad
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| Delicately shredded green papaya, long green beans, carrots and cherry tomatoes, tossed with an aromatic combination of Thai herbs, fish sauce and fresh lemon juice | |||||
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Mushrooms Hot and Sour Soup
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| Chopped mushrooms with tomatoes, lemongrass, galangal and lime leaves, all in a generously spicy broth garnished with fresh coriander | |||||
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Vegetables Coconut Milk Soup
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| Fresh mixed vegetables in a creamy coconut milk soup with combined flavours from lemongrass, galangal and lime leaves, garnished with fresh coriander | |||||
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Mixed Vegetables Clear-Stock Soup
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| Fresh combination of mixed vegetables brewing in a mild clear-stock broth | |||||
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Vegetable Green Curry
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| Mixed vegetables in Thailands famous green curry, flavoured with green chillies, lime leaves, sweet basil and shallots, all in a spicy green curry paste with coconut milk cream | |||||
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Vegetable Red Curry
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| Mixed vegetables in Thailands classic red curry, flavoured with red chillies, lime leaves, sweet basil and shallots, all in a succulent spicy red curry paste with coconut milk cream | |||||
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Vegetable Yellow Curry
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| Rich yellow curry with mixed vegetables, chunky pieces of potatoes and red onions, flavoured with yellow curry paste, all in a mild coconut milk cream, topped with crispy shallot bits | |||||
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Vegetable Massaman Curry
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| Creamy Muslim curry with mixed vegetables, chunky pieces of potatoes, red onions and other Thai herbs and spices, all in a flavoursome peanut and coconut milk cream, topped with crispy shallot bits | |||||
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Vegetable and Beancurd Hot Thick Red Curry
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| Mixed vegetables and crispy beancurds flavoured with fresh chillies and lime leaves, all in a spicy thick penang curry paste with coconut milk | |||||
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Stir Fried Vegetables
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| Healthy stir fry of fresh mixed vegetables in soy sauce | |||||
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Stir Fried Morning Glory
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| Spicy stir fry of fresh morning glory with crushed chilli and garlic | |||||
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Asparagus and Baby Corn
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| Tasteful stir fry of fresh asparagus, baby corn, mushrooms and carrots in soy sauce | |||||
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Aubergines with Chilli and Holy Basil
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| Thailands most renowned spicy stir fry with aubergines, fresh chillies, holy basil and garlic | |||||
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Beancurd with Garlic and Fresh Ginger
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| An appetising stir fry of crispy beancurds, shiitake mushrooms, garlic, fresh ginger, chillies, onions and carrots all in a soybean sauce | |||||
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Beancurd with Chilli and Mixed Vegetables
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| A spicy stir fry of crispy beancurds with chillies, vegetables, garlic and holy basil | |||||