Home > Karims Restaurant > All
Served with chutnies and fresh salad
| Poppadoms | |||||
| A delicate and light starter served with pickles | |||||
| Pakora | |||||
| A popular Pakistani snack, vegetables coated in gram spiced flour | |||||
| Aloo Tikka | |||||
| Mashed potato rounds delicately spiced and shallow fried | |||||
|
Vegetable Samosa
|
|||||
| An ever popular appetiser, savoury pastry filled with lightly spiced mixed vegetables | |||||
| Meat Samosa | |||||
| Deep fried savoury pastry filled with lamb keema | |||||
| Prawn Puri | |||||
| Diced king prawns cooked with onions in a rich masala sauce served on a crispy fried bread | |||||
| Fish Pakoras | |||||
| Spiced pieces of cod deep fried in a delicious light and spicy batter | |||||
Marinated in Karims special blend of herbs, spices and yoghurt, then cooked freshly on the chargrill. Served with chutnies and fresh salad
| Chicken Boti | |||||
| Tender boneless pieces of chicken | |||||
| Lamb Boti | |||||
| Tender boneless pieces of lamb | |||||
| Lamb Chops | |||||
| Lamb on the bone | |||||
| Seekh Kebabs | |||||
| Minced lamb or minced chicken cooked on a skewer | |||||
| Fish | |||||
| Fish of the day | |||||
| King Prawns | |||||
| Succulent shelled king prawns | |||||
|
Vegetable Skewer
|
|||||
| Peppers, red onions, mushrooms, cherry tomatoes and courgette | |||||
| Mixed Grill | |||||
|
|||||
| Chicken Spicy Rolls | |||||
| Lightly spiced minced chicken wrapped in thin, crispy filo pastry, served with dipping sauce | |||||
|
Vegetable Tempura
|
|||||
| Courgettes, carrots and okra in an aromatic batter, served with dipping sauce | |||||
| Prawn Tempura | |||||
| Succulent king prawns in an aromatic batter, served with dipping sauce | |||||
| Salmon | |||||
| Bite-sized, Scottish salmon fillets marinated in a blend of spices and coated with sesame seeds, served with a salad garnish | |||||
|
Soup Hot and Sour
|
|||||
All served with a complimentary portion of rice and salad
Chicken |
Lamb |
Fish |
King Prawns |
Veg |
|
| Karahi | |||||
| A delicious, rich flavoured curry made with juicy tomatoes, green chillies, fresh ginger and coriander, traditionally cooked on a Karahi stove | |||||
| Bhuna | |||||
| A traditional Pakistani curry created using onions, tomatoes, garlic and mild chillies | |||||
| Mughlai | |||||
| A captivating blend of Kashmiri spices, ginger, garlic and fresh coriander made this dish a favourite with the Mogul emperors | |||||
| Tikka Masala | |||||
| "Britain's most popular curry" is a delicious combination of delicate spices, tomatoes and cream | |||||
| Keema | |||||
| An exceptionally tasty dish prepared with a combination of fresh tomatoes and onions with green chillies and bay leaves | |||||
| Tarka Saag | |||||
| A mouth watering blend of creamy spinach, onions, garlic and fresh coriander | |||||
| Korma | |||||
| A very mild curry dish consisting of delicate spices and a blend of coconut cream and almonds | |||||
| Daal Tarka | |||||
| Yellow split chickpeas cooked with tomatoes, butter, fresh ginger, garlic and spices, make this dish truly irresistible | |||||
| Bhindi Bhaji | |||||
| A renowned Asian favourite made of delicious pieces of okra cooked with onions, tomatoes, fresh green chillies and exotic spices | |||||
| Biryani | |||||
| A rice based dish made with yoghurt, onions and aromatic spices and cooked with potatoes and peas | |||||
All served with boiled or egg fried rice
Chicken |
King Prawns |
Beef |
Veg |
||
| Sweet and Sour | |||||
| A delicious caramelised sauce with a tangy sweet flavour cooked with green peppers, onions and carrots | |||||
| Blackbean Sauce | |||||
| A light sauce flavoured with garlic, black pepper, and the distinct taste of blackbeans | |||||
| Garlic and Ginger Sauce | |||||
| A tasty, thick sauce made with fresh ginger and garlic and cooked with spring onions | |||||
| Chowmein | |||||
| Fresh Chinese vegetables including pak choi, spring onions and beansprouts stir fried with noodles in a light soya sauce. Garnished with fresh grated ginger | |||||
These dishes have been created by Mr. Karim himself and our head chef from Lahore, Pakistan. Together they combine Indian flavours with an Eastern twist creating Asian fusion cuisine just for you
| Chicken Sulimaaniya | |||||
| A truly delicious blend of spices, crushed red chillies and cream, make this dish Mr. Karim's favourite! Served with your choice of steamed basmati rice or spiced baby potatoes and seasonal vegetables drizzled in chilli oil | |||||
| Salmon Saliqra | |||||
| Marinated fillet of Scottish salmon accompanied with a lemon, chilli and cream sauce, served with either steamed basmati rice or spiced baby potatoes and seasonal vegetables drizzled in chilli oil | |||||
| King Prawn Zakki | |||||
| Succulent king prawns stir fried with a fresh light garlic and pepper sauce, served with basmati rice | |||||
| King Prawn Lasun | |||||
| Marinated king prawns with a garlic and fresh tomato sauce with a kick! Served with basmati rice | |||||
Cooked freshly for you on a chargrill by expert chefs and marinated in Karims special blend of herbs, spices and yoghurt
| Chicken | |||||
| Vegetable Skewer | |||||
| Lamb | |||||
| Fillets of Cod | |||||
| Succulent King Prawns | |||||
| Tender Steak | |||||
| Fillet | |||||
| Basmati Rice | |||||
| Fluffy, steamed rice | |||||
| Naan | |||||
| Leavened bread cooked in our tandoor oven | |||||
| Egg Fried Rice | |||||
| Fluffy, boiled rice cooked with egg | |||||
| Plain Rice | |||||
| Karims secret recipe, delicious with curries | |||||
| Garlic and Coriander Naan | |||||
| Fresh naan with garlic butter and garnished with coriander | |||||
| Peshwari Naan | |||||
| With almond paste and currents | |||||
| Roti | |||||
| Unleavened bread cooked in our tandoor oven | |||||
| Seasonal Fresh Vegetables | |||||
| Spicy Baby Potatoes | |||||
| Fresh Garden Salad | |||||
| # Item | Price |
| Total: | |