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  1. Ning Restaurant

    Appetizers

    Chargrilled marinated chicken skewers with handmade peanut sauce, rice cakes and garnishes
    Chargrilled marinated tiger prawn skewers with handmade peanut sauce, rice cakes and garnishes
    Street-style fritters with beansprouts, chives and prawn, served with peanut sauce, tofu and cucumber
    Street-style fritters with beansprouts, chives and vegetables, served with peanut sauce, tofu and cucumber
    Mamak'-style pancake filled with chicken, onion, potato, egg, herbs and spices, with dip
    Handmade with blended cod fillet, prawns, spices and coriander, served with sweet chilli sauce
    Fragrant, hot and spicy broth with herbs, vegetables and choice of chicken or seafood
    Fragrant, hot and spicy broth with herbs and vegetables
    Deep-fried tender squid, delicately battered, with sweet chilli sauce and fresh peppercorns
    Freshly made with beansprouts, shredded carrot, shitake mushrooms, coriander and prawns
    Freshly made with beansprouts, shredded carrot, shitake mushrooms, coriander and vegetables
    Indonesian-style warm vegetable salad, topped with handmade peanut sauce


    Malaysian Main Courses

    Malaysian and chef's specialities

    On a bed of spinach with our Chef's soy, rice wine, ginger and spring onion sauce. Please note that this dish contains small amounts of alcohol
    Poached chicken breast, chicken flavour rice, clear soup and amazing chilli, garlic, lime and ginger paste
    Lightly-fried marinated chicken breast with coconut rice, crispy anchovies, egg, cucumber and chilli sambal paste
    Classic Malay thick and fiery coconut milk-based curry with chicken, beef or prawns
    Slices of marinated beef wok-fried with fragrant fresh ginger, peppers and spring onions
    Chargrilled marinated chicken breast on a bed of spinach and served with our Chef's special mild curry sauce
    Slowly-simmered chicken or beef in coconut milk, galangal, lemongrass and chilli
    Tenderly cooked chicken in aromatic, chilli, tomato and onion sauce - a Ning favourite
    Spicy, delicately sweet and sour, turmeric curry with chicken, lemongrass and vegetables
    Spicy, delicately sweet and sour, turmeric curry with lemongrass and vegetables
    Thick rice noodles wok-fried with soy sauce and chicken or seafood
    Thick rice noodles wok-fried with soy sauce and vegetables


    Thai Main Courses

    Thai and other South East Asian

    Delicately sweet and spicy, rich wok-fried chicken or beef with peppers and Thai sweet basil
    Classic wok-fried flat noodles with chicken or seafood, egg, vegetables and peanuts
    Classic wok-fried flat noodles with vegetables, egg and peanuts
    Traditional Muslim coconut curry with chicken or beef, potato and cashew nuts
    Traditional Muslim coconut curry with vegetables, potato and cashew nuts
    Made with coconut milk, fiery green chilli, ginger, vegetables and chicken or seafood
    Made with coconut milk, fiery green chilli, ginger and vegetables
    Made with coconut milk, red chilli, lemongrass, vegetables and chicken or seafood
    Made with coconut milk, red chilli, lemongrass and vegetables
    Delicately wok-fried with sesame oil and hints of Asian herbs and spices


    Accompaniments



    Two Course Deal

    Available Monday to Wednesday all evening and Thursday to Saturday until 19:30 only. Excludes any discount

    Choose one appetizer, one main course and one accompaniment from the selection available


    Set Menus

    The flavours of South East Asia. Our set menus are 3-course and are minimum two persons. Prices are per person

    • Cucur Udang
    • Murtabak
    • Nasi Goreng
    • Kuey Teow Goreng
    • Traditional Malay Kuih (Cake)
    • Cucur Udang
    • Murtabak
    • Nasi Goreng
    • Kuey Teow Goreng
    • Satay
    • Rendang
    • Gulai
    • Masak Merah (Choice of Aromatic Tomato or Coconut Rice)
    • Traditional Malay Kuih (Cake)
    • Satay
    • Rendang
    • Gulai
    • Masak Merah (Choice of Aromatic Tomato or Coconut Rice)
    • Gado Gado Salad
    • Vegetarian Spring Rolls
    • Thai Green Curry
    • Spinach, Mushroom and Tofu Stir-Fry
    • Steamed Jasmine Rice or Rice Noodles
    • Gado Gado Salad
    • Vegetarian Spring Rolls
    • Thai Green Curry
    • Spinach, Mushroom and Tofu Stir-Fry
    • Steamed Jasmine Rice or Rice Noodles


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