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| Chicken Satay | |||||
| Chargrilled marinated chicken skewers with handmade peanut sauce, rice cakes and garnishes | |||||
| Tiger Prawns Satay | |||||
| Chargrilled marinated tiger prawn skewers with handmade peanut sauce, rice cakes and garnishes | |||||
| Cucur Udang | |||||
| Street-style fritters with beansprouts, chives and prawn, served with peanut sauce, tofu and cucumber | |||||
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Vegetarian Cucur Udang
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| Street-style fritters with beansprouts, chives and vegetables, served with peanut sauce, tofu and cucumber | |||||
| Chicken Murtabak | |||||
| Mamak'-style pancake filled with chicken, onion, potato, egg, herbs and spices, with dip | |||||
| Thai Fish Cakes | |||||
| Handmade with blended cod fillet, prawns, spices and coriander, served with sweet chilli sauce | |||||
| Tom Yam Soup | |||||
| Fragrant, hot and spicy broth with herbs, vegetables and choice of chicken or seafood | |||||
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Vegetarian Tom Yam Soup
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| Fragrant, hot and spicy broth with herbs and vegetables | |||||
| Peppercorn Calamari | |||||
| Deep-fried tender squid, delicately battered, with sweet chilli sauce and fresh peppercorns | |||||
| Spring Rolls | |||||
| Freshly made with beansprouts, shredded carrot, shitake mushrooms, coriander and prawns | |||||
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Vegetarian Spring Rolls
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| Freshly made with beansprouts, shredded carrot, shitake mushrooms, coriander and vegetables | |||||
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Gado Gado Salad
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| Indonesian-style warm vegetable salad, topped with handmade peanut sauce | |||||
Malaysian and chef's specialities
| Steamed Fillets of Sea Bass | |||||
| On a bed of spinach with our Chef's soy, rice wine, ginger and spring onion sauce. Please note that this dish contains small amounts of alcohol | |||||
| Hainanese Chicken | |||||
| Poached chicken breast, chicken flavour rice, clear soup and amazing chilli, garlic, lime and ginger paste | |||||
| Nasi Lemak | |||||
| Lightly-fried marinated chicken breast with coconut rice, crispy anchovies, egg, cucumber and chilli sambal paste | |||||
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Gulai
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| Classic Malay thick and fiery coconut milk-based curry with chicken, beef or prawns | |||||
| Ginger Beef | |||||
| Slices of marinated beef wok-fried with fragrant fresh ginger, peppers and spring onions | |||||
| Ayam Percik | |||||
| Chargrilled marinated chicken breast on a bed of spinach and served with our Chef's special mild curry sauce | |||||
| Rendang | |||||
| Slowly-simmered chicken or beef in coconut milk, galangal, lemongrass and chilli | |||||
| Masak Merah | |||||
| Tenderly cooked chicken in aromatic, chilli, tomato and onion sauce - a Ning favourite | |||||
| Nyonya Lime Curry | |||||
| Spicy, delicately sweet and sour, turmeric curry with chicken, lemongrass and vegetables | |||||
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Vegetarian Nyonya Lime Curry
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| Spicy, delicately sweet and sour, turmeric curry with lemongrass and vegetables | |||||
| Kuey Teow Goreng | |||||
| Thick rice noodles wok-fried with soy sauce and chicken or seafood | |||||
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Vegetarian Kuey Teow Goreng
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| Thick rice noodles wok-fried with soy sauce and vegetables | |||||
Thai and other South East Asian
| Basil Padprik | |||||
| Delicately sweet and spicy, rich wok-fried chicken or beef with peppers and Thai sweet basil | |||||
| Pad Thai | |||||
| Classic wok-fried flat noodles with chicken or seafood, egg, vegetables and peanuts | |||||
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Vegetarian Pad Thai
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| Classic wok-fried flat noodles with vegetables, egg and peanuts | |||||
| Musamman Curry | |||||
| Traditional Muslim coconut curry with chicken or beef, potato and cashew nuts | |||||
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Vegetarian Musamman Curry
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| Traditional Muslim coconut curry with vegetables, potato and cashew nuts | |||||
| Thai Green Curry | |||||
| Made with coconut milk, fiery green chilli, ginger, vegetables and chicken or seafood | |||||
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Vegetarian Thai Green Curry
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| Made with coconut milk, fiery green chilli, ginger and vegetables | |||||
| Thai Red Curry | |||||
| Made with coconut milk, red chilli, lemongrass, vegetables and chicken or seafood | |||||
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Vegetarian Thai Red Curry
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| Made with coconut milk, red chilli, lemongrass and vegetables | |||||
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Spinach, Mushroom and Tofu
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| Delicately wok-fried with sesame oil and hints of Asian herbs and spices | |||||
| Prawn Crackers | |||||
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Thai Fragrant Jasmine Rice
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Plain Rice Noodles
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Ning's Egg Fried Rice
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Malay-Style Coconut Rice
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| Our Famous Handmade Peanut Sauce | |||||
| Our Handmade Chilli Sambal | |||||
| Fresh Chilli, Sweet Chilli Sauce and Soy Sauce | |||||
Available Monday to Wednesday all evening and Thursday to Saturday until 19:30 only. Excludes any discount
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£10 Menu 2-Course Deal
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| Choose one appetizer, one main course and one accompaniment from the selection available | |||||
The flavours of South East Asia. Our set menus are 3-course and are minimum two persons. Prices are per person
| 3 Course Penang Memories | |||||
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| 2 Course Penang Memories | |||||
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| 3 Course Showcase Malaysia | |||||
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| 2 Course Showcase Malaysia | |||||
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3 Course Vegetarian Paradise
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2 Course Vegetarian Paradise
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