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The Thai Lounge
Starter
Thai Lounge Mixed Platter (Minimum Two People) Price per person. A selection of five mixed starters which include: Chicken Satay, Vegetable Spring Rolls, Thai Fish Cake, Chicken Wrapped in Pandan Leaves and King Prawns Wrapped in Pastry. All served with Thai Sweet Chilli Sauce, Peanut Sauce, Cucumber and Onions in a Sweet Vinegar, topped with Crushed Peanuts and Chilli and Dark Sweet Thai Soy Sauce Thai Lounge Sizzling Seafood Platter (Minimum Two People) Price per person. A selection of four mixed seafood starters which include: Grilled King Prawns on Skewers, Grilled Scallops, Grilled Mussels, Grilled Seabass in Banana Leaf. All served with Thai Chilli and Lime Sauce, BBQ Sauce and Dried Chilli and Fish Sauce Kao Greab Goong Thai prawn cracker served with Thai sweet chilli sauce Satay Gai Slices of marinated chicken with Thai herbs grilled on bamboo skewers, served with peanut sauce and cucumbers and onions in a sweet vinegar relish Keow Wan Samosa 
Thai samosa with green curry paste, carrot, onion, potato, green beans and sweet corn Gai Hor Bai Toey Marinated chicken wrapped in pandan leaves served with Thai sweet dark soya sauce topped with sesame seed Poe Pia Gai Tord Crispy golden spring rolls stuffed with chicken, vegetables and vermicelli, served with Thai sweet chilli sauce Tord Man Pla
Thai fish cake made with red curry paste, green beans and lime leaves, served with cucumber and onions in a sweet vinegar relish topped with crushed peanuts and chilli Goong Hom Pah King prawns wrapped in thin pastry and deep fried, served with a homemade Thai sweet chilli sauce Goong Thai Lounge 
Steamed king prawn, chilli and lime sauce Thai Lounge style Kha Nom Jeeb Thai style steamed dumpling with mixed minced prawns and minced chicken, served with a dark Thai soya sauce topped with golden garlic oil Ka Nom Pang Nar Goong A mixture of deep fried minced prawn on French bread with sesame seeds served with Thai Lounge chef’s special sweet chilli sauce Gra-Doogk Muu Tord Marinated pork spare ribs in garlic, coriander roots and Thai red onion sauce -
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