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Home > Bury > The Thai Lounge > Side Dishes

  2. The Thai Lounge

    Side Dishes

    Pad Pargk Keow
    Saute´ed seasonal green vegetables with Thai light soya sauce
    Pad Pargk Ruam
    Saute´ed fresh mixed vegetables, mushroom, baby corn, mange tout, cauliflowers, carrots with Thai oyster sauce
    Pad Broccoli
    Saute´ed fresh brocolli served with garlic and soya sauce
    Pak Choi
    Saute´ed fresh pak choi served with garlic and soya sauce
    Guay Tiew Plow
    Saute´ed rice noodles with soya sauce
    Bamee Pad
    Saute´ed egg noodles with soya sauce
    Woon Sen Pad Khai
    Saute´ed vermicelli with egg
    Fries

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