Home > Bury > The Thai Lounge > Vegetarian Starter
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Thai Lounge Vegetarian Platter (Minimum Two People)
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| A selection of five mixed starters which include: Spring Rolls, Vegetable Satay, Green Curry Samosas, Thai Salad, Deep Fried Mixed Vegetables in Batter. All served with Thai Sweet Chilli Sauce, Peanut Sauce, Cucumber and Onions in a Sweet Vinegar Topped with Crushed Peanuts and Chilli and Dark Sweet Thai Sauce | |||||
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Tord Mun Kao Pord
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| Delicious blend of sweet corn cake with pepper and carrots, red and green capsicum served with Thai sweet chilli sauce | |||||
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Poe Pia Jay
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| Crispy golden spring rolls stuffed with vegetables and vermicelli, served with Thai sweet chilli sauce | |||||
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Satay Pargk
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| Charcoal grilled mushroom, red and green pepper, onion, pineapple, served with peanut sauce | |||||
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Pargk Tempura
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| Deep fried mixed vegetables in batter served with Thai sweet chilli sauce | |||||
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Tao Hu Tord
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| Crispy bean curd served with peanut curry sauce | |||||
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Hed Torg
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| Marinated mushroom served with sweet chilli sauce | |||||
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Vegetarian Keow Wan Samosa
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| Thai samosa with green curry paste, carrot, onion, potato, green beans and sweet corn | |||||
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