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Home > Bury > The Thai Lounge > Vegetarian Curries

  2. The Thai Lounge

    Vegetarian Curries

    Gaeng Daeng Pargk Medium Vegetarian
    Thai red curry with courgettes, bamboo shoots, bean curd, sweet basil leaves and vegetables in coconut milk
    Gaeng Keow Wan Pargk Medium Vegetarian
    Thai green curry with aubergines, bean curd, sweet basil leaves and vegetables in coconut milk
    Panang Tofu Mild Vegetarian
    A smooth thick panang curry with coconut milk, fine bean, bean curd, Kaffir lime leaves and sweet basil leaves
    Massaman Jay Mild Vegetarian
    Massaman curry, cashew nuts, potato, Spanish onions slowly cooked and flavoured with tamarind sauce, coconut milk topped with fried dried crispy red shallots. With its mild and smooth taste it is one of the most favourite dishes originating from the Royal Family of Thailand

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