Home > Bury > The Thai Lounge > Vegetarian Noodles
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Pad Woon Sen
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| Stir fried vermicelli fresh ginger, mushroom, baby corn, spring onion and bean curd in Thai soya sauce | |||||
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Pad Thai Jay
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| The famous Thai dish of stir fried noodles with bean sprouts, bean curd, spring onion, tamarind sauce, egg, topped with crushed peanuts on the side | |||||
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Pad Zee Ew Jay
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| Thai style stir fat noodles with mixed vegetables, egg, and Thai dark soya sauce | |||||
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Pad Kee Mao Jay
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| Stir fried fat noodles with fresh chilli, garlic, Thai basil leaves and Kaffir lime leaves | |||||
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Bamee Pad Jay
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| Thai style stir fried plain egg noodles with fresh bean sprouts and Thai light soya sauce | |||||
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