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The East Restaurant
Seafood Selection
Baked Fresh Lobster with Ginger and Spring Onion Steamed Fresh Lobster with Ginger and Spring Onion Quick Fried Lobster with Garlic and Chilli Pepper Steamed Crab with Garlic and Soya Salt and Chilli Pepper Crab Steamed Sea Bass with Ginger and Spring Onion Pan Fried Sea Bass with Ginger and Spring Onion in Soya Sauce Pan Fried Dover Sole with Ginger and Spring Onion in Soya Sauce Steamed Dover Sole with Ginger and Spring Onion Saute of Monk Fish with Ginger and Spring Onion Stir Fried Scallop with Ginger and Spring Onion Stir Fried Scallop with Aromatic XO Conpay Sauce Stir Fried Scallop with Seasonal Vegetable Braised Mussels in Szechuan Sauce Braised Mussels in Black Bean Sauce Crab Meat and Egg White with Seasonal Greens Crab Meat and Egg White with Duo Mushroom Stuffed Green Pepper with Prawn Meat in Oyster Sauce Stuffed Beancurd with Prawn Meat in Black Bean Sauce Stuffed Trio Combination with Prawn Meat in Black Bean Sauce -
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