Home > Manchester - City Centre > Ikan Restaurant > Appetizer
| Dim Sum Platter (2 Persons) | |||||
| A selection consisting of caviar crowned scallops, shu mai, chive dumplings and pebble prawns | |||||
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Veggie Platter (2 Persons)
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| A feast of Thai spring rolls, vegetable money bags, aubergine tempura and crispy morning glory leaves | |||||
| Scallops Shu Mai | |||||
| Crowned with tobiko caviar | |||||
| Mango and King Prawns Spring Roll | |||||
| Pan-Fried Shanghai Dumplings | |||||
| Crispy Duck Roll | |||||
| Wrapped with cucumber and spring onions | |||||
| Thai Grilled Chicken Satay | |||||
| Served with peanut dip | |||||
| Chargrilled Pacific Squid | |||||
| Drizzled in tamari sauce and topped with sesame seeds | |||||
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Stir-Fried Mussels
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| Tossed in Thai herbs | |||||
| Battered King Prawns | |||||
| Drizzled with Japanese mayonnaise | |||||
| Sesame Prawn on Toast | |||||
| Crabcakes | |||||
| Served with chilli tomato mayo and fresh mango coulis | |||||
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Thai Vegetables Spring Roll
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Vegetables Money Bag
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Vegetarian Honey Prawn
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| Thai Prawn Crackers | |||||
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