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  1. Ikan Restaurant

    Appetizer

    A selection consisting of caviar crowned scallops, shu mai, chive dumplings and pebble prawns
    A feast of Thai spring rolls, vegetable money bags, aubergine tempura and crispy morning glory leaves
    Crowned with tobiko caviar
    Wrapped with cucumber and spring onions
    Served with peanut dip
    Drizzled in tamari sauce and topped with sesame seeds
    Tossed in Thai herbs
    Drizzled with Japanese mayonnaise
    Served with chilli tomato mayo and fresh mango coulis
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