Home > Manchester - City Centre > Ikan Restaurant > Poultry
| Hong Kong Roasted Duck (Half Duck) | |||||
| Duck Markam | |||||
| Grilled duck breast drizzled over with a sweet and tangy tamarind sauce | |||||
| Calebu Duck | |||||
| Grilled duck breast served with fresh mango salsa | |||||
| Strawberry Duck | |||||
| Grilled duck breast drizzled over with a fruity home-made sauce garnished with fresh strawberries | |||||
| Pacific Duck | |||||
| Roasted duck breast and Pacific jellyfish served on a bed of salad | |||||
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Kieng Phed Pad Yang
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| Roasted duck breast cooked with tropical fruits in Thai red curry | |||||
| Gai Yang | |||||
| Char-grilled marinated chicken served with our Chef's special herb sauce | |||||
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Thai Green Curry Chicken
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| With peas and baby aubergines | |||||
| Massaman Gai | |||||
| Chicken in rich sweet red curry with baby potatoes and julienne carrots | |||||
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Gai Phad Bai Kraprao
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| Stir-fried chicken sautéed with crushed chillies and Thai sweet basil | |||||
| Drunken Chicken | |||||
| Stir-fried chicken doused in red wine sauce | |||||
| Honey Glazed Chicken | |||||
| With sesame seeds | |||||
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Chicken Cashewnuts
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| Sautéed with sundried-chillies and bell peppers | |||||
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Chicken Lemongrass
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| Sautéed with fresh chillies and lemongrass | |||||
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