Home > Manchester - City Centre > Ikan Restaurant > Seafood
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Stir-Fried Lobster Tails
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| In authentic Thai flavours | |||||
| Grilled Jumbo Prawns | |||||
| Grilled jumbo prawns drizzled with Thousand Island sauce | |||||
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Malaysian King Prawns
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| Sautéed with fresh chillies, garlic and crispy golden oats | |||||
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Stir-Fried King Prawns with Sambal Sauce
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| With cucumber and onion | |||||
| Mongolian King Prawns | |||||
| Sautéed with black pepper, bell peppers in a rich, creamy sauce | |||||
| Scallops and Prawns | |||||
| Sautéed with asparagus | |||||
| Ying Yang Seafood | |||||
| Deep-fried spiced prawns and squid on a bed of zesty lemon and mango salsa | |||||
| Scallybulbs | |||||
| Fresh scallops sautéed with fresh lily bulbs | |||||
| Pacific Squid | |||||
| Stir-fried with minced prawn and chilli sambal | |||||
| Ikan King Prawns | |||||
| Light battered king prawns tossed in a sweet, tangy sauce | |||||
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