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  1. Ikan Restaurant

    Seafood

    In authentic Thai flavours
    Grilled jumbo prawns drizzled with Thousand Island sauce
    Sautéed with fresh chillies, garlic and crispy golden oats
    With cucumber and onion
    Sautéed with black pepper, bell peppers in a rich, creamy sauce
    Sautéed with asparagus
    Deep-fried spiced prawns and squid on a bed of zesty lemon and mango salsa
    Fresh scallops sautéed with fresh lily bulbs
    Stir-fried with minced prawn and chilli sambal
    Light battered king prawns tossed in a sweet, tangy sauce
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