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  2. Ikan Restaurant

    Fish

    We use fresh seabass or pomfret for our whole fish

    Pla Sam Rod Mild
    Deep-fried whole fish drizzled with sweet, tangy and spicy sauce
    Pla Nueng Ma-Nao Mild
    Whole steamed fish with rich lemongrass, chilli and garlic flavours
    Pla Phad Nomifalang
    Sautéed whole fish with asparagus, mushrooms and cashewnuts
    Pla Chuchee Mild
    Deep-fried whole fish drizzled with Thai red curry topped with lime leaves
    Fillet of Cod Mild
    With Thai "chu chee" red curry

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