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  1. Ikan Restaurant

    Vegetarian

    Baby Pak Choi/Choi Sum/Gai Lan sautéed in garlic or ginger and topped with pine nuts
    Sautéed in garlic
    Asparagus and baby corn sautéed in black pepper sauce
    Morning glory with sambal sauce
    Pan-fried tofu with shitake mushrooms on a bed of Chinese vegetables
    Pan-fried tofu with cube pineapples and bell peppers
    Sautéed in garlic
    Sautéed in garlic
    Served with Chinese vegetables
    Vegetarian prawn made from soy and corn flour stir-fried in garlic and bedded on Chinese vegetables
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