Home > Manchester - City Centre > Ikan Restaurant > Vegetarian
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Choice of Seasonal Chinese Vegetables
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| Baby Pak Choi/Choi Sum/Gai Lan sautéed in garlic or ginger and topped with pine nuts | |||||
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Asparagus
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| Sautéed in garlic | |||||
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Pepparagus
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| Asparagus and baby corn sautéed in black pepper sauce | |||||
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Pak Boang
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| Morning glory with sambal sauce | |||||
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Vegetables Green Curry
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Oriental Tofu
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| Pan-fried tofu with shitake mushrooms on a bed of Chinese vegetables | |||||
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Sweet and Sour Tofu
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| Pan-fried tofu with cube pineapples and bell peppers | |||||
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Mixed Vegetables
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| Sautéed in garlic | |||||
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Wild Mushrooms
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| Sautéed in garlic | |||||
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Vegetarian Abalone Mushroom
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| Served with Chinese vegetables | |||||
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Vegetarian Harmony Prawns
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| Vegetarian prawn made from soy and corn flour stir-fried in garlic and bedded on Chinese vegetables | |||||
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