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| Matured fillet steak - chargrilled served with tomatoes and mushrooms - served with the following sauces: Diane, Funghi, Pizziola or Pepe Nero |
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| Mature sirloin steak - served with the following sauces: Diane, Funghi, Pizziola or Pepe Nero |
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| Strips of fillet steak sauteed with onions, mushrooms and paprika in a cognac cream sauce, served with fragrant rice |
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| Breaded escalope of veal - pan fried served with spaghetti napoli |
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| Veal escalope filled with fontina cheese and mortadella in a mushroom and red wine sauce |
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| Pan fried veal in a cream and mushroom sauce |
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| Veal escalope topped with parma ham in a sage and marsala sauce |
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| Marinated chicken kebab with fragrant rice and spicy tomato sauce |
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| Breaded escalope of chicken - pan fried served with spaghetti napoli |
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| Pan fried supreme of chicken in a white wine and asparagus cream sauce |
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| Strips of chicken sauteed with peppers, onions and mushrooms in a red wine sauce |
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| Pan fried supreme of chicken with chorizo in a spicy paprika cream sauce |
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| Chicken breast stuffed with garlic butter, rolled in seasoned breadcrumbs and pan fried |