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Home > Hale > Danilo's > Secondi Piatti

  1. Danilo's

    Secondi Piatti

    All main courses and fish dishes are served with Vegetables or Mixed Salad

    Matured fillet steak - chargrilled served with tomatoes and mushrooms - served with the following sauces: Diane, Funghi, Pizziola or Pepe Nero
    Mature sirloin steak - served with the following sauces: Diane, Funghi, Pizziola or Pepe Nero
    Strips of fillet steak sauteed with onions, mushrooms and paprika in a cognac cream sauce, served with fragrant rice
    Breaded escalope of veal - pan fried served with spaghetti napoli
    Veal escalope filled with fontina cheese and mortadella in a mushroom and red wine sauce
    Pan fried veal in a cream and mushroom sauce
    Veal escalope topped with parma ham in a sage and marsala sauce
    Marinated chicken kebab with fragrant rice and spicy tomato sauce
    Breaded escalope of chicken - pan fried served with spaghetti napoli
    Pan fried supreme of chicken in a white wine and asparagus cream sauce
    Strips of chicken sauteed with peppers, onions and mushrooms in a red wine sauce
    Pan fried supreme of chicken with chorizo in a spicy paprika cream sauce
    Chicken breast stuffed with garlic butter, rolled in seasoned breadcrumbs and pan fried
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