Home > Manchester - City Centre > Karims Restaurant > Indian
All served with a complimentary portion of rice and salad
Chicken |
Lamb |
Fish |
King Prawns |
Veg |
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| Karahi | |||||
| A delicious, rich flavoured curry made with juicy tomatoes, green chillies, fresh ginger and coriander, traditionally cooked on a Karahi stove | |||||
| Bhuna | |||||
| A traditional Pakistani curry created using onions, tomatoes, garlic and mild chillies | |||||
| Mughlai | |||||
| A captivating blend of Kashmiri spices, ginger, garlic and fresh coriander made this dish a favourite with the Mogul emperors | |||||
| Tikka Masala | |||||
| "Britain's most popular curry" is a delicious combination of delicate spices, tomatoes and cream | |||||
| Keema | |||||
| An exceptionally tasty dish prepared with a combination of fresh tomatoes and onions with green chillies and bay leaves | |||||
| Tarka Saag | |||||
| A mouth watering blend of creamy spinach, onions, garlic and fresh coriander | |||||
| Korma | |||||
| A very mild curry dish consisting of delicate spices and a blend of coconut cream and almonds | |||||
| Daal Tarka | |||||
| Yellow split chickpeas cooked with tomatoes, butter, fresh ginger, garlic and spices, make this dish truly irresistible | |||||
| Bhindi Bhaji | |||||
| A renowned Asian favourite made of delicious pieces of okra cooked with onions, tomatoes, fresh green chillies and exotic spices | |||||
| Biryani | |||||
| A rice based dish made with yoghurt, onions and aromatic spices and cooked with potatoes and peas | |||||
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