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  1. Karims Restaurant

    Chinese

    All served with boiled or egg fried rice

    Chicken
    King
    Prawns
    Beef
    Veg
    A delicious caramelised sauce with a tangy sweet flavour cooked with green peppers, onions and carrots
     
    A light sauce flavoured with garlic, black pepper, and the distinct taste of blackbeans
     
     
    A tasty, thick sauce made with fresh ginger and garlic and cooked with spring onions
     
    Fresh Chinese vegetables including pak choi, spring onions and beansprouts stir fried with noodles in a light soya sauce. Garnished with fresh grated ginger
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