| Lobster Cooked with Ginger and Spring Onion | |||||
| Steamed Sea Bass Fillet | |||||
| With ginger, spring onion and soya sauce | |||||
| Steamed Whole Dover Sole | |||||
| 20 oz | |||||
| Stir Fried Dover Sole Fillet | |||||
| With fresh asparagus or spicy szechuan sauce | |||||
| Stir Fried Monk Fish with Seasonal Vegetable | |||||
| Stir Fried Scallops with Seasonal Vegetable | |||||
| Deep Fried Squid with Chilli and Garlic | |||||
| Fresh Squid with Green Pepper and Black Bean Sauce | |||||
| Fried Fish Fillet | |||||
| Cod fillet coated in batter, deep fried and served in the choice of sweet corn sauce, szechuan sauce or sweet and sour sauce | |||||
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