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  1. The Thai Lounge

    Starters

    Price per person. A selection of five mixed starters which include: Chicken Satay, Spring Rolls, Fish Cake, Chicken Wrapped in Pandan Leaves and Green Curry Samosas. All served with Thai Sweet Chilli Sauce, Peanut Sauce, Cucumber and Red Onions in a Sweet Vinegar, topped with Crushed Peanuts and Chilli and Dark Sweet Thai Soy Sauce
    Price per person. A selection of five seafood starters which include: Tiger Prawns Wrapped in Pastry, Fish Cake, Steamed Mussels, Deep Fried Squid and Grilled Seabass in Banana Leaf. All served with Thai Sweet Chilli Sauce, Peanut Sauce, Cucumber and Red Onions in a Sweet Vinegar, topped with Crushed Peanuts and Chilli and Lime Sauce
    Thai prawn cracker served with Thai sweet chilli sauce
    Slices of marinated chicken with Thai herbs barbecued on bamboo skewers, served with peanut sauce and cucumbers, onions and carrots in sweet vinegar relish
    Thai samosa with green curry paste, carrots, onions, potatoes and green beans
    Tiger prawns wrapped in thin pastry and deep fried, served with a homemade Thai sweet chilli sauce
    Deep fried minced chicken on toast with sesame seeds, served with Thai Lounge Chef's special sweet chilli sauce
    Deep fried pastry spring rolls stuffed with vegetables and vermicelli, served with Thai sweet chilli sauce
    Marinated chicken wrapped in pandan leaves, served with Thai sweet dark soya sauce topped with sesame seeds
    Thai fish cake in red curry paste, green beans with cucumber and red onions in a sweet vinegar relish topped with crushed peanuts and chilli
    Marinated pork spare ribs in garlic, coriander roots and Thai red onion sauce
    Very Thai style steamed dumpling with mixed minced prawns and minced chicken, served with a dark Thai soya sauce topped with golden garlic oil
    Steamed mussels with Thai herbs, served with fresh chilli and lime sauce
    Steamed tiger prawn, chilli and lime sauce Thai Lounge style
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