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| Price per person. A selection of five mixed starters which include: Chicken Satay, Spring Rolls, Fish Cake, Chicken Wrapped in Pandan Leaves and Green Curry Samosas. All served with Thai Sweet Chilli Sauce, Peanut Sauce, Cucumber and Red Onions in a Sweet Vinegar, topped with Crushed Peanuts and Chilli and Dark Sweet Thai Soy Sauce |
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| Price per person. A selection of five seafood starters which include: Tiger Prawns Wrapped in Pastry, Fish Cake, Steamed Mussels, Deep Fried Squid and Grilled Seabass in Banana Leaf. All served with Thai Sweet Chilli Sauce, Peanut Sauce, Cucumber and Red Onions in a Sweet Vinegar, topped with Crushed Peanuts and Chilli and Lime Sauce |
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| Thai prawn cracker served with Thai sweet chilli sauce |
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| Slices of marinated chicken with Thai herbs barbecued on bamboo skewers, served with peanut sauce and cucumbers, onions and carrots in sweet vinegar relish |
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| Thai samosa with green curry paste, carrots, onions, potatoes and green beans |
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| Tiger prawns wrapped in thin pastry and deep fried, served with a homemade Thai sweet chilli sauce |
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| Deep fried minced chicken on toast with sesame seeds, served with Thai Lounge Chef's special sweet chilli sauce |
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| Deep fried pastry spring rolls stuffed with vegetables and vermicelli, served with Thai sweet chilli sauce |
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| Marinated chicken wrapped in pandan leaves, served with Thai sweet dark soya sauce topped with sesame seeds |
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| Thai fish cake in red curry paste, green beans with cucumber and red onions in a sweet vinegar relish topped with crushed peanuts and chilli |
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| Marinated pork spare ribs in garlic, coriander roots and Thai red onion sauce |
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| Very Thai style steamed dumpling with mixed minced prawns and minced chicken, served with a dark Thai soya sauce topped with golden garlic oil |
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| Steamed mussels with Thai herbs, served with fresh chilli and lime sauce |
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| Steamed tiger prawn, chilli and lime sauce Thai Lounge style |