Home > The Thai Lounge > Curry
Add £1.00 for Prawn and Seafood
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Gaeng Keow Warn
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| Available with either chicken, beef, duck, lamb, pork or prawn. Green curry with sweet basil leaves and aubergines in coconut milk | |||||
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Gaeng Daeng
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| Available with either chicken, beef, duck, lamb, pork or prawn. Red curry with aubergines, bamboo shoots, coconut milk and sweet basil leaves | |||||
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Gaeng Parh
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| Available with either chicken, beef, duck, lamb, pork or prawn. Hot and spicy Thai jungle curry paste with fine long green beans, bamboo shoots, holy basil leaves, peppercorn and galingale | |||||
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Mas Sa Man
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| Available with either chicken, beef or lamb. Thai curry with ground peanuts, potatoes, onions slowly cooked and flavoured with tamarind juice, and coconut milk topped with deep fried crispy red shallots | |||||
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Gaeng Ped Yang
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| Slices of roast duck breast in red curry, coconut milk, cherry tomatoes and Thai fruits | |||||
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Par Naeng
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| Available with either chicken, beef or pork. A dry smooth red thick curry with coconut milk and kaffir lime leaves and sweet basil leaves | |||||
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