Home > The Thai Lounge > A La Carte - Fish
(Red Snapper, Seabass)
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Pla Rard Prigk
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| Fillets of fish with garlic, fresh chilli, Thai fish sauce and Thai herbs | |||||
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Pla Nueng Mar Naow
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| Steamed fish in lime and garlic, chilli and Thai fish sauce | |||||
| Pla Paow | |||||
| Grilled fish with flavour of garlic and pepper, coriander roots served with fresh chilli and garlic in lime juice sauce (served separately) | |||||
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Pla Sarm Rod
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| Fried fish with Thai style sauce, garlic and chilli and tamarind juice | |||||
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Pla Chuu Chee
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| Fillet fish with thick dry red curry paste, coconut milk and kaffir lime leaves | |||||
| Pla Nung Sea Ew | |||||
| Steamed fish and ginger served with Thai Lounge soya sauce | |||||
| Pla Preow Wan | |||||
| Fillet of fish served with Thai style sweet and sour sauce, pineapple, cucumber, onions and tomatoes | |||||
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Pla Pad Phed
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| Fillet of fish served with fresh chilli curry, coconut milk, Thai herbs, mange tout, courgette and sweet basil | |||||
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