|
|
|
|
|
|
|
|
| Grilled chicken marinated with lemongrass, served with peanut curry sauce and coconut (Southern Thailand style) |
|
|
| Grilled lamb marinated in Thai herbs, garlic and coriander roots, served with hot and spicy chilli, red onions, shallot, lime juice and crushed roasted rice sauce |
|
|
| Honey roast duck with Thai Lounge tamarind sauce, served with vegetables |
|
|
| Grilled beef marinated in Thai herbs, garlic and coriander roots, served with hot and spicy chilli, shallot, lime juice and crushed roasted rice sauce |
|
|
| Grilled king prawns served with hot spicy chilli and garlic in a lime sauce |
|
|
| Mixed seafood, fish, king prawns, mussels, squid and scallops stir fried with fresh chilli and garlic, sweet basil leaves, galingale and peppercorn |