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  1. The Thai Lounge

    Grilled

    Grilled chicken marinated with lemongrass, served with peanut curry sauce and coconut (Southern Thailand style)
    Grilled lamb marinated in Thai herbs, garlic and coriander roots, served with hot and spicy chilli, red onions, shallot, lime juice and crushed roasted rice sauce
    Honey roast duck with Thai Lounge tamarind sauce, served with vegetables
    Grilled beef marinated in Thai herbs, garlic and coriander roots, served with hot and spicy chilli, shallot, lime juice and crushed roasted rice sauce
    Grilled king prawns served with hot spicy chilli and garlic in a lime sauce
    Mixed seafood, fish, king prawns, mussels, squid and scallops stir fried with fresh chilli and garlic, sweet basil leaves, galingale and peppercorn
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