Home > The Thai Lounge > Vegetarian Curries
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Gaeng Daeng
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| Thai red curry with courgettes, bamboo shoots and vegetables in coconut milk with Thai sweet basil leaves | |||||
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Gaeng Keow Warn Pargk
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| Thai green curry with vegetables in coconut milk, aubergines and sweet basil leaves | |||||
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Gaeng Garee Pargk
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| A dried smooth yellow curry in coconut milk with mixed vegetables | |||||
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Massaman Man Terd
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| Red curry with ground peanuts, potatoes, onions slowly cooked and flavoured with tamarind juice, and coconut milk, topped with fried dried crispy red shallots | |||||
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