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Home > The Thai Lounge > Vegetarian Dishes

  1. The Thai Lounge

    Vegetarian Dishes

    Fried mixed vegetables with cashew nuts, mushrooms, spring onions, dried roasted chilli and bean curd
    Fried mixed vegetables with pineapple, onions, spring onions, green and red capsicums, and tomatoes in Thai style sweet and sour sauce
    Mixed vegetables with garlic and chilli, Thai holy basil leaves and bean curd
    Mixed vegetables with fresh ginger and mushrooms, spring onions and Thai black bean sauce
    Thai vermicelli with fresh ginger fungus mushroom, baby corn, spring onions and bean curd in Thai mushroom sauce
    Marinated aubergine with fresh chilli, garlic and tamarind sauce, served with sweet basil
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