Home > The Thai Lounge > Vegetarian Dishes
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Pad Pargk Med
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| Fried mixed vegetables with cashew nuts, mushrooms, spring onions, dried roasted chilli and bean curd | |||||
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Pad Preaw Warn Pargk
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| Fried mixed vegetables with pineapple, onions, spring onions, green and red capsicums, and tomatoes in Thai style sweet and sour sauce | |||||
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Pad Gar Paow Pargk
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| Mixed vegetables with garlic and chilli, Thai holy basil leaves and bean curd | |||||
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Pad Pargk Khing
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| Mixed vegetables with fresh ginger and mushrooms, spring onions and Thai black bean sauce | |||||
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Pad Woon Senn
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| Thai vermicelli with fresh ginger fungus mushroom, baby corn, spring onions and bean curd in Thai mushroom sauce | |||||
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Ma-keua Lad Prigk
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| Marinated aubergine with fresh chilli, garlic and tamarind sauce, served with sweet basil | |||||
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