Home > The Thai Lounge > Red Wine
Beverages are only available with food orders
| Paul Bouchard Vigne Rouge | |||||
| Soft and smooth, with a pleasant aroma and a rich fruity flavour | |||||
| Cotes du Rhone Seigneur de Lauris | |||||
| This outstanding French wine has a wonderful colour and a pleasant aroma of fruits and spices | |||||
| Chateauneuf-du-Pape Chateau Cabrieres | |||||
| A superb Rhone wine with a magnificent colour and complex aroma of fruits and spices | |||||
| Beaujolais Villages Domaine de Monthoux | |||||
| This elegant wine is perfect with red or white meat dishes | |||||
| Fleurie Albert Bichot | |||||
| This well-known cru Beaujolais has a bright ruby colour and delicate flavour | |||||
| Nuits St. Georges Domaine du Clos Frantin | |||||
| A magnificent rich, spicy wine. Vinified in wooden vats, and matured in new oak casks | |||||
| Larchago Rioja Crianza (Spain) | |||||
| This full-bodied Rioja has an intense cherry-red colour and a smooth flavour. Aged in casks for 16 months | |||||
| Larchago Rioja Reserva (Spain) | |||||
| Matured in oak casks for 36 months, this excellent Rioja is typically full-bodied and oaky | |||||
| Chianti Classico La Capanne D.O.C.G. (Italy) | |||||
| One of Italys most popular wines, rich and powerful with a smooth finish | |||||
| Runamok Shiraz (Australia) | |||||
| A fine example of Australias signature red wine. Rich and full-bodied with spicy fruit and oak flavours | |||||
| Runamok Merlot (Australia) | |||||
| Appealing deep colour and juicy fruit flavours, this is Australian Merlot at its best | |||||
| Western Cellars Zinfandel (California) | |||||
| A warm, spicy red wine made from Californias popular Zinfandel grape variety. Full-flavoured, fruity and smooth | |||||
| El Emperador Cabernet-Carmenere (Chile) | |||||
| From Chiles Central Valley, this red wine is fruity and aromatic with a deep cassis colour | |||||
| Los Vascos Cabernet Sauvignon (Chile) | |||||
| From Domaines Barons de Rothschild (Lafite) this outstanding red wine will complement a wide variety of dishes | |||||
| Cape Spring Pinotage (South Africa) | |||||
| A very distinctive wine made from a grape variety which is almost unique to South Africa | |||||
| Jordan Cabernet-Merlot (South Africa) | |||||
| Produced from a classic blend of two grape varieties. Matured in oak casks for 14 months | |||||
| Monsoon Valley Shiraz (Thailand) | |||||
| From the Pak Chong region of Thailand. Dark purple colour with a fruity, spicy aroma | |||||
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