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  2. The Thai Lounge

    Starter

    Thai Lounge Mixed Platter (Minimum Two People)
    Price per person. A selection of five mixed starters which include: Chicken Satay, Vegetable Spring Rolls, Thai Fish Cake, Chicken Wrapped in Pandan Leaves and King Prawns Wrapped in Pastry. All served with Thai Sweet Chilli Sauce, Peanut Sauce, Cucumber and Onions in a Sweet Vinegar, topped with Crushed Peanuts and Chilli and Dark Sweet Thai Soy Sauce
    Thai Lounge Sizzling Seafood Platter (Minimum Two People)
    Price per person. A selection of four mixed seafood starters which include: Grilled King Prawns on Skewers, Grilled Scallops, Grilled Mussels, Grilled Seabass in Banana Leaf. All served with Thai Chilli and Lime Sauce, BBQ Sauce and Dried Chilli and Fish Sauce
    Kao Greab Goong
    Thai prawn cracker served with Thai sweet chilli sauce
    Satay Gai
    Slices of marinated chicken with Thai herbs grilled on bamboo skewers, served with peanut sauce and cucumbers and onions in a sweet vinegar relish
    Keow Wan Samosa Mild
    Thai samosa with green curry paste, carrot, onion, potato, green beans and sweet corn
    Gai Hor Bai Toey
    Marinated chicken wrapped in pandan leaves served with Thai sweet dark soya sauce topped with sesame seed
    Poe Pia Gai Tord
    Crispy golden spring rolls stuffed with chicken, vegetables and vermicelli, served with Thai sweet chilli sauce
    Tord Man Pla Mild
    Thai fish cake made with red curry paste, green beans and lime leaves, served with cucumber and onions in a sweet vinegar relish topped with crushed peanuts and chilli
    Goong Hom Pah
    King prawns wrapped in thin pastry and deep fried, served with a homemade Thai sweet chilli sauce
    Goong Thai Lounge Medium
    Steamed king prawn, chilli and lime sauce Thai Lounge style
    Kha Nom Jeeb
    Thai style steamed dumpling with mixed minced prawns and minced chicken, served with a dark Thai soya sauce topped with golden garlic oil
    Ka Nom Pang Nar Goong
    A mixture of deep fried minced prawn on French bread with sesame seeds served with Thai Lounge chef’s special sweet chilli sauce
    Gra-Doogk Muu Tord
    Marinated pork spare ribs in garlic, coriander roots and Thai red onion sauce

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