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The Thai Lounge
Curry
Add £0.95 for Lamb or Duck, £1.95 for King Prawn or Seafood
Gaeng Keow Wan 
Thai green curry with sweet basil leaves, aubergine and courgette in coconut milk. Your choice of CHICKEN/BEEF/PORK/LAMB/DUCK/KING PRAWN Gaeng Daeng
Thai red curry with aubergine, bamboo shoots, courgette and sweet basil leaves in coconut milk. Your choice of CHICKEN/BEEF/PORK/LAMB/DUCK/KING PRAWN Panang 
A dry smooth thick Panang curry with coconut milk, fine bean, Kaffir lime leaves and sweet basil leaves. Your choice of CHICKEN/BEEF/PORK/KING PRAWN Massaman
Thai massaman curry, cashew nuts, potato, Spanish onions slowly cooked and flavoured with tamarind sauce, coconut milk topped with fried dried crispy red shallots. With its mild and smooth taste it is one of the most favourite dishes originating from the Royal Family of Thailand. Your choice of CHICKEN/BEEF/LAMB Gaeng Parh 
Hot and spicy Thai jungle curry with fine long green beans, aubergine, courgette, bamboo shoots, Holy basil leaves, pepper corn and galangal. Your choice of CHICKEN/BEEF/PORK/LAMB/DUCK/KING PRAWN Gaeng Ped Yang
Slices of roast duck breast in red curry, coconut milk, cherry tomatoes, Thai fruits, aubergine, courgette, and sweet basil -
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