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  1. The Thai Lounge

    Seafood

    Mixed seafood, king prawns, mussels, squid and scallops stir fried with fresh chilli and garlic, sweet basil leaves, galangal, fine bean, aubergine, courgette, pepper corns and Thai herbs
    Fried jumbo prawns served with Thai Lounge spicy tamarind sauce
    Fried fillet of SEA BASS or JUMBO PRAWN with red curry paste, capsicum, cashew nuts, fresh chilli and Kaffir lime leaves
    Fried fillet of SEA BASS or JUMBO PRAWN with thick dry red curry paste, coconut milk and Kaffir lime leaves
    Fried fillet of SEA BASS or JUMBO PRAWN with fresh chilli curry, coconut milk, Thai herbs, mange tout, courgette, pepper and sweet basil
    Steamed SEA BASS or JUMBO PRAWN in lime and garlic, chilli sauce
    Steamed SEA BASS or JUMBO PRAWN served with Thai Lounge soya sauce
    Grilled SEA BASS or JUMBO PRAWN with flavour of galangal, pepper and coriander roots served with mixed fresh chilli and garlic in lime juice sauce, served separately
    Fried SEA BASS or JUMBO PRAWN with Thai style sauce, garlic, chilli and tamarind juice
    Crispy fried SEA BASS or JUMBO PRAWN served with Thai style sweet and sour sauce, pineapple, cucumber, onion, tomato and spring onion
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