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| Mixed seafood, king prawns, mussels, squid and scallops stir fried with fresh chilli and garlic, sweet basil leaves, galangal, fine bean, aubergine, courgette, pepper corns and Thai herbs |
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| Fried jumbo prawns served with Thai Lounge spicy tamarind sauce |
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| Fried fillet of SEA BASS or JUMBO PRAWN with red curry paste, capsicum, cashew nuts, fresh chilli and Kaffir lime leaves |
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| Fried fillet of SEA BASS or JUMBO PRAWN with thick dry red curry paste, coconut milk and Kaffir lime leaves |
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| Fried fillet of SEA BASS or JUMBO PRAWN with fresh chilli curry, coconut milk, Thai herbs, mange tout, courgette, pepper and sweet basil |
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| Steamed SEA BASS or JUMBO PRAWN in lime and garlic, chilli sauce |
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| Steamed SEA BASS or JUMBO PRAWN served with Thai Lounge soya sauce |
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| Grilled SEA BASS or JUMBO PRAWN with flavour of galangal, pepper and coriander roots served with mixed fresh chilli and garlic in lime juice sauce, served separately |
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| Fried SEA BASS or JUMBO PRAWN with Thai style sauce, garlic, chilli and tamarind juice |
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| Crispy fried SEA BASS or JUMBO PRAWN served with Thai style sweet and sour sauce, pineapple, cucumber, onion, tomato and spring onion |