Home > The East Restaurant > Appetisers
| Prawn Crackers | |||||
| Seaweed with Fish Floss | |||||
| Salt and Chilli Pepper Chicken Wings | |||||
| Beijing Style Chicken Wings | |||||
| Salt and Chilli Pepper Spare Ribs | |||||
| Spare Ribs Beijing Style | |||||
| Chopped Spare Ribs in Cantonese O.K. Sauce | |||||
| Golden Crab Claws with Prawn Paste | |||||
| Steamed Fresh Scallops in Shell with Ginger and Spring Onion (1) | |||||
| Minced King Prawn with Nuts and Vegetable Lettuce Wrap | |||||
| Minced Chicken with Nuts and Vegetable Lettuce Wrap | |||||
| Minced Pork with Nuts and Vegetable Lettuce Wrap | |||||
| Quarter Aromatic Crispy Duck with Pancakes and Dressing | |||||
| Half Aromatic Crispy Duck with Pancakes and Dressing | |||||
| Whole Aromatic Crispy Duck with Pancakes and Dressing | |||||
| Aromatic Crispy Lamb with Pancakes and Dressing | |||||
| Fillet Steak Rolls in Black Pepper Sauce | |||||
| Fillet Steak Rolls in Cantonese Sauce | |||||
| Salt and Chilli Pepper Jumbo Prawn in Shell | |||||
| Deep Fried Squid with Salt and Chilli Pepper | |||||
| Steamed Fresh Scallops in Shell with Black Bean Sauce (1) | |||||
| Quick Fried Jumbo Prawn in Shell Cantonese Style | |||||
| Deep Fried Crispy Beef | |||||
| Sesame Prawn Meat on Toast | |||||
| Fillet Steak Skewers (2) | |||||
| Served with either Black Pepper Sauce, Satay Sauce, Cantonese Sauce, Black Bean Sauce or Thai Sauce | |||||
| King Prawn Skewers (2) | |||||
| Served with either Black Pepper Sauce, Satay Sauce, Cantonese Sauce, Black Bean Sauce or Thai Sauce | |||||
| Chicken Skewers (2) | |||||
| Served with either Black Pepper Sauce, Satay Sauce, Cantonese Sauce, Black Bean Sauce or Thai Sauce | |||||
| Lamb Skewers (2) | |||||
| Served with either Black Pepper Sauce, Satay Sauce, Cantonese Sauce, Black Bean Sauce or Thai Sauce | |||||
| Dim Sum Combination (Per Head) | |||||
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