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Home > The East Restaurant > Casseroles

  2. The East Restaurant

    Casseroles

    Assorted Seafood with Crystal Vermicelli Casserole in Satay Sauce
    Assorted Seafood with Crystal Vermicelli Casserole Szechuan Style
    Braised Monk Fish with Roast Belly Pork and Beancurd Casserole
    Stewed Chopped Belly of Lamb with Beancurd Stick Casserole
    Braised Beef Brisket and Tendon with Five Spices Casserole
    Sliced Beef with Ginger and Spring Onion Casserole
    Assorted Seafood with Abalone Sliced Casserole
    Minced Pork with Aubergine Casserole
    Jumbo Prawn in Shell with Crystal Vermicelli Casserole Thai Style

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