Home > The East Restaurant > Vegetarian Main Courses
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Chinese Mushroom with Seasonal Vegetable
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Stir Fried Diced Vegetable with Cashew Nuts
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Stir Fried Mixed Vegetable in Satay Sauce
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Stir Fried Mixed Vegetable in Black Bean Sauce
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Braised Chinese Mushroom and Straw Mushroom with Vegetable
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Braised Chinese Mushroom and Straw Mushroom with Beancurd
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Vegetarian 'Ma-Po' Tofu
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Quick Fried Beancurd with Sweet and Sour Sauce
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Vegetarian 'Pei-Par' Tofu
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| Beancurd with broccoli | |||||
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Braised Beancurd with Garlic
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Salt and Chilli Pepper Aubergine
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Stir Fried Beansprouts with Garlic
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Stir Fried Aubergine with Black Bean Sauce and Spring Onion
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Stir Fried Aubergine Szechuan Style
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Stir fried Mixed Vegetable Rainbow Style
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Vegetarian Singapore Vermicelli
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Mixed Vegetable Chow Mein
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Stir Fried Aubergine in Black Bean Sauce Chow Mein
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Fried Soft Noodles with Beansprouts
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Stir Fried Beancurd Chow Mein Szechuan Style
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