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  1. Try Thai Restaurant

    Fish

    Try Thai’s favourite sea bass dish with spicy mango salad. Strips of shredded fresh mango, red onions, spring onions and parsley, embedded on top of a succulently crispy whole sea bass, then drizzled generously with Try Thai’s spicy seafood sauce dressing
    Char-grilled whole sea bass served with Try Thai’s spicy seafood sauce
    Steamed whole sea bass drizzled with Try Thai’s spicy fresh lemon sauce
    Available with either whole sea bass or sliced halibut. Crispy stir fry with Thai style three flavoured sauce, garnished with crispy basil leaves
    Available with either whole sea bass or sliced halibut. Thailand’s most renowned spicy stir fry with fresh chillies, holy basil and garlic
    Available with either whole sea bass or sliced halibut. An appetising stir fry of shiitake mushrooms, garlic, fresh ginger, chillies, onions and carrots, all in a soybean sauce
    Available with either whole sea bass or sliced halibut. A spicy stir fry of fresh mixed vegetables, chillies, garlic and holy basil
    Available with either whole sea bass or sliced halibut. Famous crispy stir fry with cherry tomatoes, cucumbers, mixed peppers, onions and pineapples, all combined with the classic sweet and sour sauce
    Available with either whole sea bass or sliced halibut. Traditional stir fry with mushrooms, carrots, onions and sweet basil leaves, all infused in a moderately spicy Thai chilli paste
    Available with either whole sea bass or sliced halibut. Thailand’s special seafood stir fry with fresh peppercorns, Thai aubergines, garlic, chilli, galangal and sweet basil
    Available with either whole sea bass or sliced halibut. Thailand’s classic red curry with authentic Thai aubergines flavoured with red chillies, lime leaves, sweet basil and shallots, all in a succulent spicy red curry paste with coconut milk cream
    Available with either whole sea bass or sliced halibut. Thailand’s famous green curry with authentic Thai aubergines flavoured with green chillies, lime leaves, sweet basil and shallots, all in a spicy green curry paste with coconut milk cream
    Available with either whole sea bass or sliced halibut. Thick red curry flavoured with fresh red chillies and lime leaves in a spicy thick penang curry paste with coconut milk
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