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| Pineapple fried rice with a flavoursome combination of bite sized chicken, king prawns and squid, served in a whole pineapple topped with cashew nuts |
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| Available with either vegetarian, chicken, beef, pork or king prawns. Thailands signature dish made with thin rice noodles, eggs, peanuts, beancurds, red onions, beansprouts, chives and baby dry shrimps, stir fried in a sweet tamarind sauce |
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| Available with either vegetarian, chicken, beef, pork or king prawns. Spicy stir fry with thick rice noodles, eggs, fresh mix vegetables, chillies, garlic and holy basil |
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| Available with either vegetarian, chicken, beef, pork or king prawns. Stir fry rice noodles with eggs and Chinese broccoli in oyster and soy sauce |
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| Available with either vegetarian, chicken, beef, pork or king prawns. Rice noodles with Chinese broccoli in a thick mouth-watering soybean sauce |
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| Available with either vegetarian, chicken, beef, pork or king prawns. Stir fried Thai vermicelli with mixed vegetables and eggs in oyster and soy sauce |
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| Available with either vegetarian, chicken, beef, pork or king prawns. Egg noodles in a savoury red curry soup with red onions and pickled cabbage, topped with fresh Thai basil leaves |
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| Available with either vegetarian, chicken, beef, pork or king prawns. Fried rice with eggs, onions, spring onions and a pinch of grounded pepper powder |
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| Available with either vegetarian, chicken, beef, pork or king prawns. Traditional Thai spicy fried rice with fresh chilli, holy basil and garlic |
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