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Try Thai Restaurant
Curries
For the following your choice of: CHICKEN, BEEF, PORK, KING PRAWNS, MIXED SEAFOOD, WHOLE SEABASS or SLICED HALIBUT
Red Curry (Gaeng Phed) 
Thai’s classic red curry with authentic Thai aubergines flavoured with red chillies, lime leaves, sweet basil and shallots all in a succulent spicy red curry paste with coconut milk cream. Also available with ROAST DUCK and PINEAPPLES Green Curry (Gaeng Keowan)
Thailand’s famous green curry with authentic Thai aubergines flavoured with green chillies, lime leaves, sweet basil and shallots all in a spicy green curry paste with coconut milk cream. Also available with ROAST DUCK Yellow Curry (Gaeng Kari) Rich yellow curry with chunky pieces of potatoes and red onions flavoured with yellow curry paste all in a mild coconut milk cream topped with crispy shallot bits Hot Thick Red Curry (Penang) 
Thick red curry flavoured with fresh chillies and lime leaves in a spicy thick penang curry paste with coconut milk Massaman Curry Creamy Muslim curry with chunky pieces of potatoes, red onions and other Thai herbs and spices all in a flavoursome peanuty coconut milk cream, topped with crispy shallot bits -
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