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  2. Try Thai Restaurant

    Special Seafood

    Try Thai Mango Crispy Seabass (Yam Pla Tod) Hot
    Try Thai’s favourite seabass dish with spicy mango salad. Strips of shredded fresh mango, red onions, spring onions and parsley embedded on top of a succulently crispy whole seabass, then drizzled generously with Thai’s spicy seafood sauce dressing
    Grill Seabass (Pla Yang)
    Char-grilled whole seabass served with Thai’s spicy seafood sauce
    Steamed Seabass (Pla Nung Manow) Hot
    Steamed whole seabass drizzled with Thai’s spicy fresh lemon sauce
    Stir Fry Curry Powder Crab (Poo Pad Pong Kari) Mild
    Fresh shell crab stir fry in rich yellow curry powder with eggs, onions, mushrooms, carrots, celery and fresh chillies Stir fry also available with KING PRAWNS or MIXED SEAFOOD
    King Prawn Vermicelli Casserole (Kung Op Wun Sen)
    Thai style casserole with king prawns, vermicelli, garlic and ginger all infused in an authentic sizzling hot pot
    Red Curry Lobster (Gaeng Phed Lobster) Medium
    Fresh shell lobster in Thai’s classic red curry with authentic Thai aubergines flavoured with red chillies, lime leaves, sweet basil and shallots all in a succulent spicy red curry paste with coconut milk cream
    Peppercorn and Thai Herbs Lobster (Pad Cha Lobster) Hot
    Fresh shell lobster in Thai’s special seafood stir fry with fresh peppercorn, Thai aubergines, garlic, chilli, galingal and sweet basil
    Garlic and Pepper Lobster (Tod Kratiem Prik Thai Lobster)
    A classic stir fry bringing out the perfect balance between fresh garlic and pepper with fresh shell lobster

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