Nosh-up.com | Try Thai Restaurant


Sweet Corn Cake (Tod Man Khao Pod)					£4.95
Sweet corn, potatoes and dry coconut bits combined with curry powder then deep fried in batter, served with sweet chilli pickled vegetable dip
Vegetables Spring Roll (Po Pia Pak)					£4.95
Vermicelli and mix vegetables in crispy spring roll skin served with plum sauce
Crispy Noodles (Mee Glop)					£4.95
Diced beancurds under a bed of crispy noodles in sweet and sour sauce topped with fried egg flakes
Vegetables Tempura (Tempura Pak)					£4.95
Crispy mix vegetables in tempura batter served with sweet chilli dip
Crispy Beancurds (Tao Hou Tod)					£4.95
Deep fried crispy beancurds served with sweet chilli and peanut dip
Samosa					£4.95
Chopped potatoes, carrots, sweet corn and tomatoes combined with curry powder in a crispy samosa skin served with sweet chilli dip
Battered Aubergines in Penang Sauce					£4.95
Deep fried battered sliced aubergines served in tasty penang sauce
Satay Beancurds (Satay Tao Hou)					£4.95
Crispy beancurds on skewers served with satay peanut sauce

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