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  1. Try Thai Restaurant

    Special Menu

    A combination platter containing both hot and cold items, perfect for sharing. Items include Thai style chicken skewers, battered king prawns in penang sauce, vegetable spring rolls, minced pork toasties and spicy papaya salad
    Juicy sliced sirloin steak grilled and served on sizzling hot plate with special Thai herbs dressing
    Assorted seafood steamed with egg in Thai red curry
    Crispy soft shell crab in Thailand’s most popular and spicy stir fry with chillies and holy basil
    Strips of mango, red onions, spring onions, Thai celery and parsley embedded on top of crispy soft shell crab, then drizzled with spicy Thai dressing topped with cashew nuts
    Succulent jumbo king prawns in Thai chu chi curry with fresh chillies and lime leaves
    Jumbo king prawns in the most flavoursome stir fry with fresh garlic and pepper
    Tender pieces of lamb with potatoes and peanuts in Thai massaman curry
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