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| A combination of chicken and lamb boti, fish tikka, chicken wings, chicken samosa and meat samosa. Served on a sizzler platter |
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| Chicken off the bone, marinated in fresh herbs and spices with onions and tomatoes, chargrilled with melted cheese on top. Served with spicy baby potatoes |
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| Pieces of chicken breast off the bone, marinated in Eastern spices and chargrilled |
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| Pieces of lamb off the bone, marinated in Eastern spices and chargrilled |
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| Pieces of chicken wings, marinated in Eastern spices and chargrilled |
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| Minced lamb mixed with fresh herbs and spices, formed on a skewer and chargrilled |
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| Minced chicken mixed with fresh herbs and spices, formed on a skewer and chargrilled |
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| Succulent pieces of chicken marinated in our EastzEast special batter, deep fried |
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| Pieces of lamb chops on the bone, marinated in spices and chargrilled |
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| Minced lamb with lentils, cinnamon, cardamon, ginger and spices, coated with egg yolk and shallow fried |
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| A chapatti filled with spicy minced lamb and fresh coriander, shallow fried |
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| Crisp leaves of pastry, filled with spiced minced chicken, onions and fresh coriander, deep fried |
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| Crisp leaves of pastry, filled with minced meat, onions and fresh coriander, deep fried |
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| Chicken and prawns, freshly cooked in a masala sauce, served on a crispy fried roti |
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| Chicken and chick peas, freshly cooked in a masala sauce, served on a crispy fried roti |
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| Fresh pieces of chicken liver, marinated in spices and herbs, chargrilled |