Home > EastzEast IBIS Hotel > Eastzeast Special Sizzlers
All our special sizzlers are served with masala chick pea sauce and pilau rice. Please specify your choice of either mild, medium or hot
| Jhinga Prawn Tandoori | |||||
| Tiger king prawns, marinated in a special sauce, cooked in a clay oven, finished with sprinkled grated cheese on top | |||||
| Chicken Shashlik | |||||
| Diced pieces of spring chicken with peppers, onions and tomatoes, marinated in tandoori spices and fresh herbs, cooked in a clay oven | |||||
| Lamb Shashlik | |||||
| Diced pieces of lamb with peppers, onions and tomatoes, marinated in tandoori spices and fresh herbs, cooked in a clay oven | |||||
| Half Tandoori Chicken | |||||
| Chicken on the bone, breast and leg marinated in our special EastzEast spices and fresh herbs, cooked in a clay oven | |||||
| Machli Tandoori | |||||
| Fresh cod, lightly marinated in spices and fresh herbs, cooked in a clay oven | |||||
| Tandoori Mix Grill | |||||
| A combination of fresh lamb chops, seekh kebab, chicken kebab, chicken and lamb boti | |||||
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