Home > EastzEast IBIS Hotel > Punjabi Style Special Handis
Our chef's special handis are freshly prepared - purely Punjabi style. Please specify your choice of either mild, medium or hot
| Lahore Lamb Chop Handi | |||||
| Fresh lamb chops, cooked in a sauce specially prepared for this dish with onions, tomatoes, garlic, ginger and spices | |||||
| Lahore Jhingha King Prawns Handi | |||||
| Fresh tiger king prawns, cooked in a sauce specially prepared for this dish with onions, tomatoes, garlic, ginger and spices | |||||
| Masthi Lal Handi | |||||
| Fresh chicken, prawns and keema, cooked in a sauce specially prepared for this dish with onions, tomatoes, garlic, ginger and spices | |||||
| Jholay Lal Handi | |||||
| Fresh chicken, tiger king prawns and chana, cooked in a sauce specially prepared for this dish with onions, tomatoes, garlic, ginger and spices | |||||
| Raam Lal Handi | |||||
| Fresh chicken, aloo and mushrooms, cooked in a sauce specially prepared for this dish with onions, tomatoes, garlic, ginger and spices | |||||
| Saag Gosht Handi | |||||
| Succulent meat and spinach, cooked in a sauce specially prepared for this dish with onions, tomatoes, garlic, ginger and spices. Also available in Gobi, Matter or Paneer | |||||
| Saag Murgh Handi | |||||
| Fresh chicken and spinach, cooked in a sauce specially prepared for this dish with onions, tomatoes, garlic, ginger and spices. Also available in Gobi, Matter or Paneer | |||||
| Saag Murgh Tikka Handi | |||||
| Fresh chicken breast pieces, grilled and mixed with spinach, cooked in a sauce specially prepared for this dish with onions, tomatoes, garlic, ginger and spices. Also available in Gobi, Matter or Paneer | |||||
| Achari Lamb Handi | |||||
| Fresh baby lamb with fresh pickles, succulently cooked in a sauce specially prepared for this dish with onions, tomatoes, garlic, ginger and spices | |||||
| Shahi Keema Handi | |||||
| Fresh minced lamb, daal and scrambled eggs, cooked in a sauce specially prepared for this dish with onions, tomatoes, garlic, ginger and spices | |||||
| Desi Sabzi Handi | |||||
| Fresh palak with chana daal and aloo, cooked in a sauce specially prepared for this dish with onions, tomatoes, garlic, ginger and spices | |||||
| Taaqur-Ki-Thali | |||||
| Four in one - freshly prepared chicken, lamb, prawn and keema in bunah sytle, served with pilau rice | |||||
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