Home > EastzEast IBIS Hotel > Vegetarian
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Karahi Paneer Shahi
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| Paneer (cheese) cooked with tomatoes, mustard seeds, fresh cream and spices | |||||
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Karahi Mix Sabzi
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| Variety of fresh seasonal vegetables cooked with tomatoes, garlic, ginger and spices | |||||
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Karahi Aloo Palak
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| Fresh spinach and potatoes cooked with garlic, tomatoes and spices | |||||
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Karahi Aloo Gobi
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| Potatoes and fresh cauliflower cooked with onions, tomatoes and spices | |||||
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Karahi Palak Paneer
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| Paneer (cheese) cooked with fresh spinach, fried garlic, tomatoes and spices | |||||
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Karahi Matter Paneer
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| Paneer (cheese) and peas cooked with fresh tomatoes, garlic, ginger, fried mustard seeds and spices, garnished with fresh coriander | |||||
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Karahi Daal
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| Yellow split chick peas cooked with tomatoes, garlic, ginger and a mixture of spices, garnished with fresh coriander | |||||
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Karahi Mash Daal and Chana
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| Yellow ground lentils with split chick peas cooked with tomatoes, garlic, ginger and a mixture of spices, garnished with fresh coriander | |||||
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Karahi Daal Pothi
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| Red kidney beans cooked with tomatoes, garlic, ginger and a mixture of spices, garnished with fresh coriander | |||||
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Karahi Mushroom
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| Fresh mushrooms cooked with tomatoes, garlic, ginger, dried methi leaves and a mixture of spices, garnished with fresh coriander | |||||
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Karahi Chana
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| White chick peas cooked with tomatoes, garlic and ginger | |||||
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Maa Ki Daal
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| Black ground lentils cooked with tomatoes, ginger, garlic and green chillies | |||||
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Saron Da Saag
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| Traditional spinach cooked with tomatoes, ginger, garlic and green chillies | |||||
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Kisaan-Ki-Thali
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| Four in one - freshly prepared mixed vegetables, chana, daal and sang aloo, served with pilau rice | |||||
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