Home > Ikan Restaurant > Ikan's Signature Dish
A famous delicacy from Beijing (Peking) that has been prepared since the Yuan Dynasty and is now considered one of China's national dishes
| Peking Duck with Tobiko Caviar (2 Course Meal) | |||||
| As a starter: the duck skin crisp to perfection is served with home-made bun and topped with tobiko caviar. As a main: You have the choice of having the meat of the duck sautéed with asparagus or with mushrooms and water chestnut wrapped in fresh lettuce | |||||
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