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El Rio Mexican Restaurant
Cajun Specialities And Grills
Our blackened dishes are cooked by seasoning the meat, chicken or fish in our special blend of herbs and spices, then cooking them on a sizzling hot skillet. We serve the cajun dishes with a creole sauce, which consists of tomatoes, ginger and coriander, with a hint of chilli - delicious!
Blackened Cajun Chicken Breast Spiced with blackening seasonings, seared on a red hot skillet. Served with a creole sauce and a choice of one side order Blackened Cajun Fish A succulent fillet of fish, dusted with cajun spices and served with a creole sauce and a choice of one side order Blackened Cajun Fried Fish A succulent fillet of fresh fish, coated in a light cajun batter and drizzled with a sweet chilli sauce and a choice of one side order Blackened Cajun Steak Sirloin steak, coated in cajun spices, with a creole sauce and a choice of one side order Blackened Cajun Pork Ribs Meaty ribs coated in cajun spices with a creole sauce and served with real fries Bourbon and Honey Glazed Pork Ribs Pork ribs finished with fried onions and our classic bourbon whiskey and honey glaze. Served with real fries BBQ Pork Ribs Meaty pork ribs, marinated in herbs and spices and roasted in our barbecue sauce. Served with real fries Sirloin Steak A chargrilled 9oz (uncooked) sirloin steak served with your preferred sauce Fillet Steak A chargrilled 9oz (uncooked) fillet steak served with your preferred sauce Vegetable Jambalya El Rio’s own recipe of this popular classic dish from the ‘Deep South’. Cajun spiced rice, simmered with a selection of fresh vegetables and served with our special creole sauce Fillet of Fresh Fish Served with a white wine, cream and herb sauce or pan fried with garlic and herb butter -
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